Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made Turkish yogurts

BEYATLI Y., ASLIM B., ÖNAL DARILMAZ D., bozkurt h.

2nd International Congress on Food and Nutrition, 24 - 26 Ekim 2007

  • Yayın Türü: Bildiri / Özet Bildiri
  • Gazi Üniversitesi Adresli: Evet