Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made Turkish yogurts

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BEYATLI Y., ASLIM B., ÖNAL DARILMAZ D., bozkurt h.

2nd International Congress on Food and Nutrition, 24 - 26 Ekim 2007, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Gazi Üniversitesi Adresli: Evet