Assessment of Food Preparation Cooking Techniques and Dietary Preferences of Individuals Live in Rural And Urban Areas

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ÖNEN D., TEK N., ŞANLIER N.

The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus1-4 October 2015, Sarajevo., 1 - 04 Kasım 2015, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Gazi Üniversitesi Adresli: Evet