Assessment of Food Preparation Cooking Techniques and Dietary Preferences of Individuals Live in Rural And Urban Areas

ÖNEN D., TEK N., ŞANLIER N.

The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus1-4 October 2015, Sarajevo., 1 - 04 Kasım 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Gazi Üniversitesi Adresli: Evet