Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey


Mendil D., Uluozlu O., Hasdemir E., Tuzen M., Sari H., Suicmez M.

FOOD CHEMISTRY, cilt.90, ss.175-179, 2005 (SCI İndekslerine Giren Dergi) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 90
  • Basım Tarihi: 2005
  • Doi Numarası: 10.1016/j.foodchem.2004.03.039
  • Dergi Adı: FOOD CHEMISTRY
  • Sayfa Sayıları: ss.175-179

Özet

The concentrations of trace metals in seven fish species collected from some lakes in Tokat, Turkey were determined using flame and graphite furnace atomic absorption spectrometry after microwave digestion methods. The average metal concentrations in the seven fish species varied in the following ranges: Fe, 64.3-197; Mn, 11.7-72.9; Zn, 11.9-38.6; Cu, 1.0-4.1; Pb, 0.7-2.4; Cr, 0.6-1.6; Ni, 1.2-3.4; Cd, 0.1-1.2 mug/g. (C) 2004 Elsevier Ltd. All rights reserved.