Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey

Mendil D., Uluozlu O., Hasdemir E., Tuzen M., Sari H., Suicmez M.

FOOD CHEMISTRY, cilt.90, ss.175-179, 2005 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 90
  • Basım Tarihi: 2005
  • Doi Numarası: 10.1016/j.foodchem.2004.03.039
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.175-179
  • Anahtar Kelimeler: trace metals, fish species, atomic absorption spectrometry, HEAVY-METALS, MAJOR CATIONS, WATER, SEDIMENTS, POLLUTION, CADMIUM
  • Gazi Üniversitesi Adresli: Hayır

Özet

The concentrations of trace metals in seven fish species collected from some lakes in Tokat, Turkey were determined using flame and graphite furnace atomic absorption spectrometry after microwave digestion methods. The average metal concentrations in the seven fish species varied in the following ranges: Fe, 64.3-197; Mn, 11.7-72.9; Zn, 11.9-38.6; Cu, 1.0-4.1; Pb, 0.7-2.4; Cr, 0.6-1.6; Ni, 1.2-3.4; Cd, 0.1-1.2 mug/g. (C) 2004 Elsevier Ltd. All rights reserved.