Allicin and health: A comprehensive review

Salehi B., Zucca P., ERDOĞAN ORHAN İ. , Azzini E., Adetunji C. O. , Mohammed S. A. , ...Daha Fazla

TRENDS IN FOOD SCIENCE & TECHNOLOGY, cilt.86, ss.502-516, 2019 (SCI İndekslerine Giren Dergi) identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 86
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1016/j.tifs.2019.03.003
  • Dergi Adı: TRENDS IN FOOD SCIENCE & TECHNOLOGY
  • Sayfa Sayıları: ss.502-516

Özet

Background Allicin is an organosulfur and defensive compound found in garlic (Allium sativum L.) and other fawn species. Its unique odor is easily detectable, and its effects on human health have been studied since ancient times.