TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol.86, pp.502-516, 2019 (SCI-Expanded)
Article / Review
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Allium, Allicin, Antimicrobial, Antiparasitic, Cancer, Diabetes, Cardiovascular disease, ALLIUM-SATIVUM L., CORONARY-ARTERY-DISEASE, INTIMA-MEDIA THICKNESS, INHIBITS CELL-GROWTH, COLON-CANCER CELLS, IN-VITRO, DIALLYL DISULFIDE, ANTIOXIDANT PROPERTIES, ANTIMICROBIAL ACTIVITY, BIOLOGICAL EVALUATION
Gazi University Affiliated:
Background Allicin is an organosulfur and defensive compound found in garlic (Allium sativum L.) and other fawn species. Its unique odor is easily detectable, and its effects on human health have been studied since ancient times.