TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol.86, pp.502-516, 2019 (Journal Indexed in SCI)
Article / Review
Title of Journal :
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Allium, Allicin, Antimicrobial, Antiparasitic, Cancer, Diabetes, Cardiovascular disease, ALLIUM-SATIVUM L., CORONARY-ARTERY-DISEASE, INTIMA-MEDIA THICKNESS, INHIBITS CELL-GROWTH, COLON-CANCER CELLS, IN-VITRO, DIALLYL DISULFIDE, ANTIOXIDANT PROPERTIES, ANTIMICROBIAL ACTIVITY, BIOLOGICAL EVALUATION
Background Allicin is an organosulfur and defensive compound found in garlic (Allium sativum L.) and other fawn species. Its unique odor is easily detectable, and its effects on human health have been studied since ancient times.