Bread Beer Wine Saccharomyces Cerevisiae and Historical Process


KOCAADAM B., TEK N.

The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus. 1-4 October 2015,Sarajevo., 1 - 04 Kasım 2015

  • Yayın Türü: Bildiri
  • Gazi Üniversitesi Adresli: Evet