Bread Beer Wine Saccharomyces Cerevisiae and Historical Process

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KOCAADAM B., TEK N.

The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus. 1-4 October 2015,Sarajevo., 1 - 04 Kasım 2015

• Yayın Türü: Bildiri
• Gazi Üniversitesi Adresli: Evet