Bread Beer Wine Saccharomyces Cerevisiae and Historical Process
Atıf İçin Kopyala
KOCAADAM B., TEK N.
The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus. 1-4 October 2015,Sarajevo., 1 - 04 Kasım 2015
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Yayın Türü:
Bildiri
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Gazi Üniversitesi Adresli:
Evet