Optimization of voltammetric parameters for sensitive and simultaneous determination of ferulic acid and vanillin using a glassy carbon electrode based on 2-aminonicotinic acid in the presence of surfactant media
Atıf İçin Kopyala
Tabanlıgil Calam T., Taşkın G.
FOOD CHEMISTRY, ss.137752, 2024 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Basım Tarihi:
2024
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Doi Numarası:
10.1016/j.foodchem.2023.137752
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Dergi Adı:
FOOD CHEMISTRY
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, Metadex, Veterinary Science Database, Civil Engineering Abstracts
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Sayfa Sayıları:
ss.137752
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Gazi Üniversitesi Adresli:
Evet