A Renewable Source as a Functional Food: Chia Seed


DİNÇOĞLU A. H. , YEŞİLDEMİR Ö.

Current Nutrition Food Science, cilt.15, sa.4, ss.327-337, 2019 (ESCI İndekslerine Giren Dergi) identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 15 Konu: 4
  • Basım Tarihi: 2019
  • Doi Numarası: 10.2174/1573401314666180410142609
  • Dergi Adı: Current Nutrition Food Science
  • Sayfa Sayıları: ss.327-337

Özet

Background: Chia seed is not a new food for humanity. The seed has been used in many different areas since the Aztecs, especially the food items. The chia seed is - becoming increasingly important because of its nutritional and functional properties and it is described as "the seed of the 21st century" and "new gold and super nutrient".