Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids

Aslan M., Orhan İ. , Sener B.

International Journal of Food Science and Technology, cilt.37, ss.333-335, 2002 (SCI Expanded İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 37 Konu: 3
  • Basım Tarihi: 2002
  • Doi Numarası: 10.1046/j.1365-2621.2002.00594.x
  • Dergi Adı: International Journal of Food Science and Technology
  • Sayfa Sayıları: ss.333-335

Özet

A comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids was presented. The gas chromatography and mass spectrometry results showed no correlation between amounts of fatty acids and ripeness in P. vera seeds cultivated in three different localities. It was found that the seeds cultivated in Iran had a higher nutritional value than the Turkish samples.