Elevation of the flavonoid content in grapefruit by introducing chalcone isomerase gene via biotechnological methods


KOCA ÇALIŞKAN U.

Turk J. Pharm. Sci., vol.4, no.3, pp.115-124, 2007 (Scopus)

  • Publication Type: Article / Article
  • Volume: 4 Issue: 3
  • Publication Date: 2007
  • Journal Name: Turk J. Pharm. Sci.
  • Journal Indexes: Scopus
  • Page Numbers: pp.115-124
  • Gazi University Affiliated: Yes