Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages

Aydın B., Çiydem T., Kaya E., Açık L.

1st International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 1 - 03 November 2021, pp.751-752

  • Publication Type: Conference Paper / Summary Text
  • City: Konya
  • Country: Turkey
  • Page Numbers: pp.751-752
  • Gazi University Affiliated: Yes