Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages


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AYDIN B., ÇİYDEM T., KAYA E., AÇIK L.

European Journal of Science and Technology, no.28, pp.849-852, 2021 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2021
  • Doi Number: 10.31590/ejosat.1011409
  • Journal Name: European Journal of Science and Technology
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.849-852