Effects of Different Ingredients on Antioxidant and Oxidant Status of Brewed Roasted Coffee


Ertaş Öztürk Y., Ağagündüz D.

Food and Health, vol.8, no.1, pp.46-56, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 8 Issue: 1
  • Publication Date: 2022
  • Journal Name: Food and Health
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.46-56
  • Gazi University Affiliated: Yes