Determination of the biosafety of potential probiotic Enterococcus faecalis and Enterococcus faecium strains isolated from traditional white cheeses

Oruç O., Çetin O., Önal Darılmaz D., Yüksekdağ Z.

LWT - FOOD SCIENCE AND TECHNOLOGY, cilt.1, ss.1-9, 2021 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 1
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1016/j.lwt.2021.111741
  • Dergi Adı: LWT - FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1-9
  • Gazi Üniversitesi Adresli: Evet