Publications & Works

Publication Network
Articles 6
All (6)
SCI-E, SSCI, AHCI (1)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (3)
TRDizin (2)
Other Publications (1)

1. Decoding coffee cardiometabolic potential: Chemical composition, nutritional, and health relationships

Karagoz M. F., Kocyigit E., Kocak T., Sirin A. O., Icer M. A., AĞAGÜNDÜZ D., et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.23, no.5, 2024 (SCI-Expanded, Scopus) Sustainable Development

2. Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye

Dener B., KARAGÖZ M. F., Başar H. B. A., Çağıran İ. H., BİLİCİ S., KÖKSAL E.
Journal of Nutrition and Food Security , vol.9, no.3, pp.508-518, 2024 (Scopus) Creative Commons License

3. The effect of caloric restriction on genetical pathways

KARAGÖZ M. F., SAĞDIÇOĞLU CELEP A. G.
Food Science and Human Wellness , vol.12, no.5, pp.1450-1457, 2023 (Scopus) Sustainable Development

4. DEVELOPING A FOOD AND DRUG INTERACTION KNOWLEDGE SCALE FOR HEALTH CARE PROFESSIONALS: A VALIDITY AND RELIABILITY STUDY

Karagöz M. F., Gezmen Karadağ M., Yıldıran H., Akçil Ok M.
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi , vol.13, no.1, pp.48-59, 2022 (TRDizin) Creative Commons License

5. Potential Protective Effects of Dietary Fats on The Pathogenesis of Alzheimer Disease

Karagöz M. F., Acar Tek N.
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi , vol.9, no.2, pp.141-149, 2018 (TRDizin) Creative Commons License

6. Macronutrient Timing in Exercise

Karagöz M. F., Şanlıer N.
Gazi Beden Eğitimi ve Spor Bilimleri Dergisi , vol.23, no.1, pp.43-57, 2017 (Peer-Reviewed Journal) Creative Commons License
Papers Presented at Peer-Reviewed Scientific Conferences 8

1. Yetişkin bireylerde yeme davranışı ile beslenme durumu ve fiziksel aktivite arasındaki ilişkinin incelenmesi

Poyraz S., Küçük S., Karagöz M. F., Sağdıçoğlu Celep A. G.
2. Uluslararası Gazi Sağlık Bilimleri Kongresi, Ankara, Turkey, 15 - 17 December 2022, no.86, pp.104, (Summary Text) Sustainable Development

2. Kardiyovasküler hastalıklarda risk faktörleri bilgi düzeyi ile cinsiyet, beden kütle indeksi ve yaşam kalitesi arasındaki ilişkinin incelenmesi

Küçük S., Poyraz S., Karagöz M. F., Sağdıçoğlu Celep A. G.
2. Uluslararası Gazi Sağlık Bilimleri Kongresi, Ankara, Turkey, 15 - 17 December 2022, no.77, pp.95, (Summary Text) Sustainable Development

3. The antidiabetic effect of thymoquinone: phytochemical from blessed Nigella sativa seeds

Karagöz M. F., Sağdıçoğlu Celep A. G.
4th International Symposium on Phytochemicals in Medicine and Food, Xian, China, 30 November - 05 December 2020, pp.415-416, (Summary Text) Sustainable Development

4. Thymoquinone: Could be a novel energy restriction mimetic?

Karagöz M. F., Sağdıçoğlu Celep A. G.
4th International Symposium on Phytochemicals in Medicine and Food, Xian, China, 30 November - 05 December 2020, pp.411, (Summary Text)

5. The Effect of Dietary Bioactive Compounds on Histone Acetylation

Karagöz M. F., Gezmen Karadağ M.
Adnan Menderes Üniversitesi 1. Uluslararası Sağlık Bilimleri Kongresi, Aydın, Turkey, 29 June - 01 July 2017, pp.968, (Summary Text)

6. The Effect of Dietary Bioactive Compounds on Histone Acetylation/Deacetylation

Karagöz M. F., Gezmen Karadağ M.
Adnan Menderes Üniversitesi 1.Uluslararası Sağlık Bilimleri Kongresi, Aydın, Turkey, 29 June - 01 July 2017, pp.967, (Summary Text)

7. A FRUIT PACKED OF HEALTH: TAMARIND (TAMARINDUS INDICA)

Karagöz M. F., Gezmen Karadağ M.
1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS -Natural and Healthy life, Konya, Turkey, 10 - 12 May 2017, pp.1154, (Summary Text)

8. SPECTACULAR FOOD-DRUG INTERACTION: ST. JOHN'S WORT (HYPERICUM PERFORATUM)

Karagöz M. F., Gezmen Karadağ M.
1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS -Natural and Healthy life, Konya, Turkey, 10 - 12 May 2017, pp.1149, (Summary Text)
Books 1

1. Chapter 11- Food Supplements and Beneficial Effects in Obesity

Çelik E., PÖLENT Ö., PAK E. N., DUYAR ÖZER Ş., KARAGÖZ M. F., SAĞDIÇOĞLU CELEP A. G., et al.
in: Bioactive Food Ingredients in Inflammation and Obesity Management (Functional Food Science - Textbook Series), Danik Martirosyan, Francesco Marotta, Editor, Food Scinces, pp.199-215, 2022 Sustainable Development
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3

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4

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10

H-Index (WoS)

1

Citation (Scopus)

11

H-Index (Scopus)

1

Citation (Scholar)

6

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2

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1

H-Index (TrDizin)

1

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3

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3

Open Access

3
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING