Publications & Works

Articles 2
All (2)
TRDizin (1)
Other Indexes (1)
Papers Presented at Peer-Reviewed Scientific Conferences 5

1. Tüketime Hazır Pişmiş Gıdalar: Türkiye'den Örnekler

IV. Uluslararası Topkapı Bilimsel Araştırmalarda Güncel Gelişmeler Kongresi, İstanbul, Turkey, 18 September 2024, pp.63-64, (Summary Text)

2. Probiyotik Gıdalar: Türkiye'den Piyasa Araştırması Örneği

IV. Uluslararası Topkapı Bilimsel Araştırmalarda Güncel Gelişmeler Kongresi, İstanbul, Turkey, 18 September 2024, pp.61-62, (Summary Text)

3. BEVERAGES WITH ADDED SUGAR: A MARKET RESEARCH EXAMPLE FROM TURKEY

4. Uluslararası Selçuk Bilimsel Araştırmalar Kongresi, Konya, Turkey, 24 - 25 August 2024, pp.482-483, (Summary Text)

4. FOOD LITERACY AND SUSTAINABLE AND HEALTHY NUTRITION BEHAVIOURS ON FOOD SERVICES WORKERS

ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-X, 25 - 27 June 2024, (Full Text)

5. Food Literacy and Sustainable and Healthy Nutrition Behaviors on Food Services Workers

10. Uluslararası Ankara Bilimsel Araştırmalar Kongresi , Ankara, Turkey, 25 - 27 June 2024, pp.81-85, (Full Text)
Books 1

1. Organic Certification, Labeling, and Regulations in the US and Canada

in: Organic Food Production Innovation and Sustainable Practice, José Manuel Lorenzo,Birsen Yılmaz, Editor, Crc Press-Taylor & Francis Group, Florida, pp.11-16, 2024
Metrics

Publication

8

Citation (Scholar)

3

H-Index (Scholar)

1

Project

2