Publications & Works

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Published journal articles indexed by SCI, SSCI, and AHCI

Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry

Ağagündüz D., Şahin T. Ö., Ayten Ş., Yılmaz B., Güneşliol B. E., Russo P., et al.
FOOD BIOSCIENCE, vol.47, 2022 (SCI-Expanded) Sustainable Development identifier identifier

Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis.

Ağagündüz D., Yılmaz B., Şahin T. Ö., Güneşliol B. E., Ayten Ş., Russo P., et al.
Foods (Basel, Switzerland), vol.10, no.12, 2021 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier identifier