Beneficial
effects of polyphenolic compounds against degenerative disorders,
including cardiovascular diseases and certain cancers. Food, nutrition and
health.
Medicinal
plants, isolation of bioactive compounds from plant extracts, biological properties of flavonoids
and their metabolites, their impact on oxidative defense.
Methods
employed encompass biochemical, physiological, molecular biological and
analytical techniques, involving in vivo animal models, cell culture and
human studies.