Asst. Prof. MERVE ESRA ÇITAR DAZIROĞLU

Publication Network

Articles 26

1. Beyond malnutrition screening: prevalence of inadequate protein and energy intake in Turkish older outpatients

YILDIRIM BORAZAN F., ERDOĞAN GÖVEZ N., ÇITAR DAZIROĞLU M. E., Acar-Tek N., DOĞAN VARAN H.

BMC Geriatrics , vol.26, no.1, 2026 (SCI-Expanded, SSCI, Scopus)

2. Microbiome crosstalk and nutrition: the interplay between gut microbiota-organ axis and dietary factors

Çelik M. N., Daziroglu M. E., Pinar B. A., Nani M. F., Romano B., AĞAGÜNDÜZ D., et al.

FOOD RESEARCH INTERNATIONAL , vol.232, 2026 (SCI-Expanded, Scopus)

3. Associations of Dietary Inflammatory and Antioxidant Indices with Mental Health Indicators Among University Students: A Cross-Sectional Study

ÇITAR DAZIROĞLU M. E., BİLİCİ S., TÜRKER P. F.

Nutrients , vol.17, no.15, 2025 (SCI-Expanded, Scopus)

4. The hidden threat to food safety and human health: microplastics

ÇITAR DAZIROĞLU M. E., BİLİCİ S.

Environment, Development and Sustainability , vol.26, no.9, pp.21913-21935, 2024 (SCI-Expanded, Scopus)

5. Effects of kefir consumption on gut microbiota and health outcomes in women with polycystic ovary syndrome

Daziroglu M. E. C., TEK N., Akdulum M. F., YILMAZ C., YALINAY A. M.

FOOD SCIENCE & NUTRITION , vol.12, no.8, pp.5632-5646, 2024 (SCI-Expanded, Scopus) Sustainable Development

6. Determination of Nutrient Intake and Dietary Antioxidant Capacity in Autism Spectrum Disorder: A Case-Control Study

Çıtar Dazıroğlu M. E., Sağdıçoğlu Celep A. G.

JOURNAL OF AUTISM AND DEVELOPMENTAL DISORDERS , vol.54, no.6, pp.2322-2332, 2024 (SSCI, Scopus) Sustainable Development

7. The Effect of Mediterranean Diet Components on Cognitive Health

Çıtar Dazıroğlu M. E., AKBULUT G.

Beslenme ve Diyet Dergisi , vol.52, no.1, pp.117-122, 2024 (TRDizin)

8. Body Composition Analyses in Older Adults May Vary Significantly Depending on the Bioelectrical Impedance Analyzer Modality

Yildirim Borazan F., Citar Dazıroglu M. E., Erdoğan Gövez N., Acar-Tek N., Göker B., Varan H.

TOPICS IN CLINICAL NUTRITION , vol.39, no.2, pp.104-111, 2024 (SCI-Expanded, Scopus) Sustainable Development

9. Evaluation of personal water footprint components in Turkey: factors associated with obesity and food consumption

KARAÇİL ERMUMCU M. Ş., Daziroglu M. E. C., ERDOĞAN GÖVEZ N., TEK N.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH , vol.34, no.1, pp.432-442, 2024 (SCI-Expanded, Scopus) Sustainable Development

10. Association between ecological footprint awareness and health literacy in adults: a population-based study from Turkey

Mengi Çelik Ö., KÖKSAL E., AKPINAR Ş., Kocaadam Bozkurt B., ERDOĞAN GÖVEZ N., ÇITAR DAZIROĞLU M. E., et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH , vol.34, no.1, pp.295-304, 2024 (SCI-Expanded, Scopus) Sustainable Development

11. The relationship between the quantity and type of macronutrients in diet and frailty in older outpatients

YILDIRIM BORAZAN F., ÇITAR DAZIROĞLU M. E., ERDOĞAN GÖVEZ N., Acar-Tek N., DOĞAN VARAN H.

Aging Clinical and Experimental Research , vol.35, no.12, pp.3033-3040, 2023 (SCI-Expanded, Scopus)

12. Can Unveiling the Relationship between Nutritional Literacy and Sustainable Eating Behaviors Survive Our Future?

Mortaş H., Navruz Varlı S., Çıtar Dazıroğlu M. E., Bilici S.

Sustainability (Switzerland) , vol.15, no.18, 2023 (SCI-Expanded, SSCI, Scopus)

13. Water Consumption: Effect on Energy Expenditure and Body Weight Management

ÇITAR DAZIROĞLU M. E., Acar Tek N.

CURRENT OBESITY REPORTS , vol.12, no.2, pp.99-107, 2023 (SCI-Expanded, Scopus) Sustainable Development

14. Evaluation of Body Composition in Disabled People: A Traditional Review

DAZIROĞLU M. E. Ç., KÖKSAL E.

Türkiye Klinikleri Sağlık Bilimleri Dergisi , vol.8, no.2, pp.343-353, 2023 (TRDizin)

15. Validity and reliability of the Turkish version of the Sustainable and Healthy Eating Behaviors Scale

Köksal E., Bilici S., Çitar Daziroğlu M. E., Erdoğan Gövez N.

BRITISH JOURNAL OF NUTRITION , vol.129, no.8, pp.1398-1404, 2023 (SCI-Expanded, Scopus)

16. The Effect on Inflammation of Adherence to the Mediterranean Diet in Polycystic Ovary Syndrome

Çıtar Dazıroğlu M. E., Acar Tek N.

Current Nutrition Reports , vol.12, no.1, pp.191-202, 2023 (SCI-Expanded, Scopus) Sustainable Development

17. Intestinal dysbiosis and probiotic use: its place in hepatic encephalopathy in cirrhosis

Çıtar Dazıroğlu M. E., Yıldıran H.

ANNALS OF GASTROENTEROLOGY , vol.36, no.2, pp.141-148, 2023 (ESCI, Scopus)

18. The Effect of the Covid-19 Pandemic on Nutritional Status and Anxiety Levels in Turkish Young Adults

Yıldız M., Çıtar Dazıroğlu M. E., Akbulut G.

MALAWI MEDICAL JOURNAL , vol.34, no.2, pp.95-104, 2022 (SCI-Expanded, Scopus) Sustainable Development

19. Comparative analyses of single- and multi- frequency bioelectrical impedance analyzers for determining body composition in young versus older adults

Yildirim Borazan F., Çıtar Dazıroğlu M. E., Erdoğan Gövez N., Acar Tek N., Goker B., Dogan Varan H.

E-SPEN , vol.46, pp.744-745, 2021 (ESCI, Scopus)

20. Covid-19 Pandemisine Diyetetik Bakış: Besin, Besin Destekleri ve Tıbbi Beslenme Tedavisi

ÇITAR M. E., YILDIZ M., AKBULUT G.

ERÜ Sağlık Bilimleri Fakültesi Dergisi , vol.8, no.1, pp.13-22, 2021 (TRDizin) Sustainable Development

21. Emergent Drug and Nutrition Interactions in COVID-19: A Comprehensive Narrative Review

Ağagündüz D., Çelik M. N., Çıtar Dazıroğlu M. E., Capasso R.

NUTRIENTS , vol.13, no.5, pp.1550-1578, 2021 (SCI-Expanded, Scopus)

22. A Traditional Review of the Role of Nutrition in the Autism Spectrum Disorder

Çıtar M. E., Sağdıçoğlu Celep A. G., Öztürk C.

Türkiye Klinikleri Sağlık Bilimleri Dergisi , vol.6, no.4, pp.965-972, 2021 (TRDizin)

23. Evaluation of Dietary Fiber Adequacy According to Malnutrition Status in Elderly People

Çıtar Dazıroğlu M. E., Tek N.

Focus on medical sciences , vol.7, no.1, pp.1-5, 2021 (Peer-Reviewed Journal) Sustainable Development

24. Oral Kontraseptif Kullanımının Sağlık ve Serum Mikro Besin Ögesi Seviyeleri Üzerine Etkisi

Çıtar Dazıroğlu M. E., AKDEVELİOĞLU Y.

Beslenme ve Diyet Dergisi , vol.49, no.2, pp.90-96, 2021 (TRDizin)

25. Bariatrik Cerrahide Tıbbi Beslenme Tedavisi

ÇITAR DAZIROĞLU M. E., KÖSELER BEYAZ E.

Başkent Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , 2020 (Peer-Reviewed Journal)

26. Changes In Food Intake Patterns During Covid-19 Pandemic: A Pilot Study

ÇITAR DAZIROĞLU M. E., ÖZTÜRK M., AKBULUT G.

Journal of Gazi University Health Sciences Institute , 2020 (Peer-Reviewed Journal) Sustainable Development

Papers Presented at Peer-Reviewed Scientific Conferences 15

1. GERİATRİK HASTALARDA DİYETLE ALINAN MAKRONÜTRİENTLERİN TİPİ VE MİKTARI İLE KIRILGANLIK ARASINDAKİ İLİŞKİ

YILDIRIM BORAZAN F., ÇITAR DAZIROĞLU M. E., ERDOĞAN GÖVEZ N., TEK N., DOĞAN VARAN H.

Klinik Enteral Parenteral Nütrisyon Kongresi 13. KEPAN 2023, Antalya, Turkey, 16 - 19 March 2023, vol.1, pp.68-70, (Summary Text)

2. ARE OBESITY AND GENDER PREDICTORS FOR SUSTAINABLE EATING BEHAVIORS?

Çıtar Dazıroğlu M. E., Acar Tek N., Erdoğan Gövez N., Karaçil Ermumcu M. Ş.

Uluslararası Gazi Sağlık Bilimleri Kongresi, 15 - 17 December 2021, pp.178-179, (Summary Text) Sustainable Development

3. EVALUATION OF PERSPECTIVES ON BARIATRIC SURGERY ACCORDING TO PERCEIVED BODY IMAGE OF OVERWEIGHT AND OBESE INDIVIDUALS

Çıtar Dazıroğlu M. E., Köseler Beyaz E.

Uluslararası Gazi Sağlık Bilimleri Kongresi, 15 - 17 December 2021, pp.194-203, (Full Text)

4. Evaluation of the Contributions of Some Packaged Products to Daily Energy Requirements

Erdoğan Gövez N., Köksal E., Çıtar Dazıroğlu M. E.

Uluslararası Gazi Sağlık Bilimleri Kongresi, Ankara, Turkey, 15 - 17 December 2021, pp.278-287, (Full Text) Sustainable Development

5. EVALUATION OF THE RELATIONSHIP BETWEEN DIETARY ADEQUACY AND MALNUTRITION STATUS IN THE ELDERLY

Erdoğan Gövez N., Tek N., Çıtar Dazıroğlu M. E., Yıldırım Borazan F., Doğan Varan H.

Uluslararası Gazi Sağlık Bilimleri Kongresi, Ankara, Turkey, 15 - 17 December 2021, pp.141-142, (Summary Text) Sustainable Development

6. COMPARATIVE ANALYSES OF SINGLE- AND MULTI- FREQUENCY BIOELECTRICAL IMPEDANCE ANALYZERS FOR DETERMINING BODY COMPOSITION IN YOUNG VERSUS OLDER ADULTS

YILDIRIM BORAZAN F., ÇITAR M. E., ERDOĞAN GÖVEZ N., TEK N., GÖKER B., DOĞAN VARAN H.

ESPEN 2021 Virtual Congress, Vienna, Austria, 9 - 14 September 2021, vol.46, pp.744-745, (Summary Text)

7. Evaluation of Food Consumption and Anthropometric Measurements of the Elderly According to Appetite Status

Çıtar Dazıroğlu M. E., Acar Tek N.

5.Uluslararası Beslenme Obezite ve Toplum Sağlığı Kongresi, 19 - 20 May 2021, pp.119-126, (Full Text)

8. Evaluation of Fiber Consumption of the Elderly

Çıtar Dazıroğlu M. E., Acar Tek N.

5.Uluslararası Beslenme Obezite ve Toplum Sağlığı Kongresi , 19 May - 20 July 2021, pp.127-133, (Full Text)

9. Evaulation of Appetite, Malnutrition and Diet Quality Among Community-Dwelling Older Adults with and Without Sarcopenia Risk

Karaçil Ermumcu M. Ş., Tek N., Çıtar Dazıroğlu M. E., Erdoğan Gövez N., Mengi Çelik Ö.

KEPAN, Ankara, Turkey, 12 - 14 March 2021, pp.5, (Summary Text) Sustainable Development

10. Evaluation of the Relationship Between Antopometric Measurements and Consumed Foods With Migraine Attack Frequency and Pain Duration in Adult Women

Çıtar Dazıroğlu M. E., Doğan G., Aksoydan E.

2. Uluslararası Sağlıklı Beslenme Kongresi , Ankara, Turkey, 10 - 12 October 2019, pp.162-163, (Full Text) Sustainable Development

11. Kronik Böbrek Yetmezliği Olan Gebelerde Beslenme Yaklaşımları

ÇITAR M. E., YILDIRAN H.

2. Uluslararası Sağlıklı Beslenme Kongresi, 10 - 12 October 2019, (Full Text)

12. Kronik Böbrek Yetmezliği Olan Gebelerde Beslenme Yaklaşımları,

ÇITAR DAZIROĞLU M. E., YILDIRAN H.

2. Uluslararası Sağlıklı Beslenme Kongresi, 10 - 12 October 2019, (Full Text)

13. Otizm Spektrum Bozukluğunda Glutensiz ve Kazeinsiz Diyet.

Çıtar Dazıroğlu M. E., Sağdıçoğlu Celep A. G.

1.Uluslararası 2.Ulusal Sağlık Bakım Hizmetleri Kongresi, Ankara, Turkey, 2 - 03 May 2019, pp.1-2, (Summary Text)

14. Üniversite Öğrencilerinde Beslenme Davranışlarının Belirlenmesinde Yeni Bir Yöntem: Sürdürülebilir ve Sağlıklı Yeme Davranışları Ölçeği

ERDOĞAN GÖVEZ N., ÇITAR M. E., KÖKSAL E., BİLİCİ S.

1. Uluslararası Sürdürülebilir Yaşam Kongresi, 15 - 16 March 2019, (Full Text)

15. Yetişkin Bireylerin Besin Tüketimlerinin Oluşturduğu Su Ayak İzlerinin Değerlendirilmesi

ÇITAR M. E., ERDOĞAN GÖVEZ N., KÖKSAL E.

1. Uluslararası Sürdürülebilir Yaşam Kongresi, 15 - 16 March 2019, (Full Text)

Books 7

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194

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Open Access

UN Sustainable Development Goals

SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING

SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION

SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS

SDG 17: GOAL 17: PARTNERSHIPS FOR THE GOALS

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Open Access