Publications & Works

Publication Network
Articles 24
All (24)
SCI-E, SSCI, AHCI (14)
SCI-E, SSCI, AHCI, ESCI (16)
ESCI (2)
Scopus (16)
TRDizin (5)
Other Publications (3)

1. Associations of Dietary Inflammatory and Antioxidant Indices with Mental Health Indicators Among University Students: A Cross-Sectional Study

ÇITAR DAZIROĞLU M. E., BİLİCİ S., TÜRKER P. F.
Nutrients , vol.17, no.15, 2025 (SCI-Expanded) identifier identifier identifier

2. The hidden threat to food safety and human health: microplastics

ÇITAR DAZIROĞLU M. E., BİLİCİ S.
Environment, Development and Sustainability , vol.26, no.9, pp.21913-21935, 2024 (SCI-Expanded) identifier identifier

3. Effects of kefir consumption on gut microbiota and health outcomes in women with polycystic ovary syndrome

Daziroglu M. E. C., TEK N., Akdulum M. F., YILMAZ C., YALINAY A. M.
FOOD SCIENCE & NUTRITION , vol.12, no.8, pp.5632-5646, 2024 (SCI-Expanded) Sustainable Development identifier identifier identifier

4. Determination of Nutrient Intake and Dietary Antioxidant Capacity in Autism Spectrum Disorder: A Case-Control Study

Çıtar Dazıroğlu M. E., Sağdıçoğlu Celep A. G.
JOURNAL OF AUTISM AND DEVELOPMENTAL DISORDERS , vol.54, no.6, pp.2322-2332, 2024 (SSCI) Sustainable Development identifier identifier identifier

5. The Effect of Mediterranean Diet Components on Cognitive Health

Çıtar Dazıroğlu M. E., AKBULUT G.
Beslenme ve Diyet Dergisi , vol.52, no.1, pp.117-122, 2024 (Peer-Reviewed Journal) Creative Commons License identifier

6. Body Composition Analyses in Older Adults May Vary Significantly Depending on the Bioelectrical Impedance Analyzer Modality

Yildirim Borazan F., Citar Dazıroglu M. E., Erdoğan Gövez N., Acar-Tek N., Göker B., Varan H.
TOPICS IN CLINICAL NUTRITION , vol.39, no.2, pp.104-111, 2024 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

7. Association between ecological footprint awareness and health literacy in adults: a population-based study from Turkey

Mengi Çelik Ö., KÖKSAL E., AKPINAR Ş., Kocaadam Bozkurt B., ERDOĞAN GÖVEZ N., ÇITAR DAZIROĞLU M. E., et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH , vol.34, no.1, pp.295-304, 2024 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

8. Evaluation of personal water footprint components in Turkey: factors associated with obesity and food consumption

KARAÇİL ERMUMCU M. Ş., Daziroglu M. E. C., ERDOĞAN GÖVEZ N., TEK N.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH , vol.34, no.1, pp.432-442, 2024 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

9. The relationship between the quantity and type of macronutrients in diet and frailty in older outpatients

YILDIRIM BORAZAN F., ÇITAR DAZIROĞLU M. E., ERDOĞAN GÖVEZ N., Acar-Tek N., DOĞAN VARAN H.
Aging Clinical and Experimental Research , vol.35, no.12, pp.3033-3040, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

10. Can Unveiling the Relationship between Nutritional Literacy and Sustainable Eating Behaviors Survive Our Future?

Mortaş H., Navruz Varlı S., Çıtar Dazıroğlu M. E., Bilici S.
Sustainability (Switzerland) , vol.15, no.18, 2023 (SCI-Expanded, SSCI, Scopus) Creative Commons License identifier identifier

11. Water Consumption: Effect on Energy Expenditure and Body Weight Management

ÇITAR DAZIROĞLU M. E., Acar Tek N.
CURRENT OBESITY REPORTS , vol.12, no.2, pp.99-107, 2023 (SCI-Expanded) Sustainable Development identifier identifier identifier

12. Evaluation of Body Composition in Disabled People: A Traditional Review

DAZIROĞLU M. E. Ç., KÖKSAL E.
Türkiye Klinikleri Sağlık Bilimleri Dergisi , vol.8, no.2, pp.343-353, 2023 (Peer-Reviewed Journal) identifier

13. Validity and reliability of the Turkish version of the Sustainable and Healthy Eating Behaviors Scale

Köksal E., Bilici S., Çitar Daziroğlu M. E., Erdoğan Gövez N.
BRITISH JOURNAL OF NUTRITION , vol.129, no.8, pp.1398-1404, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

14. The Effect on Inflammation of Adherence to the Mediterranean Diet in Polycystic Ovary Syndrome

Çıtar Dazıroğlu M. E., Acar Tek N.
Current Nutrition Reports , vol.12, no.1, pp.191-202, 2023 (SCI-Expanded) Sustainable Development identifier identifier identifier

15. Intestinal dysbiosis and probiotic use: its place in hepatic encephalopathy in cirrhosis

Çıtar Dazıroğlu M. E., Yıldıran H.
ANNALS OF GASTROENTEROLOGY , vol.36, no.2, pp.141-148, 2023 (ESCI)

16. The Effect of the Covid-19 Pandemic on Nutritional Status and Anxiety Levels in Turkish Young Adults

Yıldız M., Çıtar Dazıroğlu M. E., Akbulut G.
MALAWI MEDICAL JOURNAL , vol.34, no.2, pp.95-104, 2022 (SCI-Expanded) Sustainable Development

17. Comparative analyses of single- and multi- frequency bioelectrical impedance analyzers for determining body composition in young versus older adults

Yildirim Borazan F., Çıtar Dazıroğlu M. E., Erdoğan Gövez N., Acar Tek N., Goker B., Dogan Varan H.
E-SPEN , vol.46, pp.744-745, 2021 (ESCI)

18. Covid-19 Pandemisine Diyetetik Bakış: Besin, Besin Destekleri ve Tıbbi Beslenme Tedavisi

ÇITAR M. E., YILDIZ M., AKBULUT G.
ERÜ Sağlık Bilimleri Fakültesi Dergisi , vol.8, no.1, pp.13-22, 2021 (Peer-Reviewed Journal) Sustainable Development

19. Emergent Drug and Nutrition Interactions in COVID-19: A Comprehensive Narrative Review

Ağagündüz D., Çelik M. N., Çıtar Dazıroğlu M. E., Capasso R.
NUTRIENTS , vol.13, no.5, pp.1550-1578, 2021 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier identifier

20. A Traditional Review of the Role of Nutrition in the Autism Spectrum Disorder

Çıtar M. E., Sağdıçoğlu Celep A. G., Öztürk C.
Türkiye Klinikleri Sağlık Bilimleri Dergisi , vol.6, no.4, pp.965-972, 2021 (Peer-Reviewed Journal) identifier

21. Evaluation of Dietary Fiber Adequacy According to Malnutrition Status in Elderly People

Çıtar Dazıroğlu M. E., Tek N.
Focus on medical sciences , vol.7, no.1, pp.1-5, 2021 (Peer-Reviewed Journal) Sustainable Development

22. Oral Kontraseptif Kullanımının Sağlık ve Serum Mikro Besin Ögesi Seviyeleri Üzerine Etkisi

Çıtar Dazıroğlu M. E., AKDEVELİOĞLU Y.
Beslenme ve Diyet Dergisi , vol.49, no.2, pp.90-96, 2021 (Peer-Reviewed Journal) Creative Commons License

23. Bariatrik Cerrahide Tıbbi Beslenme Tedavisi

ÇITAR DAZIROĞLU M. E., KÖSELER BEYAZ E.
Başkent Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , 2020 (Peer-Reviewed Journal)

24. Changes In Food Intake Patterns During Covid-19 Pandemic: A Pilot Study

ÇITAR DAZIROĞLU M. E., ÖZTÜRK M., AKBULUT G.
Journal of Gazi University Health Sciences Institute , 2020 (Peer-Reviewed Journal) Sustainable Development
Papers Presented at Peer-Reviewed Scientific Conferences 13

1. EVALUATION OF PERSPECTIVES ON BARIATRIC SURGERY ACCORDING TO PERCEIVED BODY IMAGE OF OVERWEIGHT AND OBESE INDIVIDUALS

Çıtar Dazıroğlu M. E., Köseler Beyaz E.
Uluslararası Gazi Sağlık Bilimleri Kongresi, 15 - 17 December 2021, pp.194-203, (Full Text)

2. ARE OBESITY AND GENDER PREDICTORS FOR SUSTAINABLE EATING BEHAVIORS?

Çıtar Dazıroğlu M. E., Acar Tek N., Erdoğan Gövez N., Karaçil Ermumcu M. Ş.
Uluslararası Gazi Sağlık Bilimleri Kongresi, 15 - 17 December 2021, pp.178-179, (Summary Text) Sustainable Development

3. Evaluation of the Contributions of Some Packaged Products to Daily Energy Requirements

Erdoğan Gövez N., Köksal E., Çıtar Dazıroğlu M. E.
Uluslararası Gazi Sağlık Bilimleri Kongresi, Ankara, Turkey, 15 - 17 December 2021, pp.278-287, (Full Text) Sustainable Development

4. EVALUATION OF THE RELATIONSHIP BETWEEN DIETARY ADEQUACY AND MALNUTRITION STATUS IN THE ELDERLY

Erdoğan Gövez N., Tek N., Çıtar Dazıroğlu M. E., Yıldırım Borazan F., Doğan Varan H.
Uluslararası Gazi Sağlık Bilimleri Kongresi, Ankara, Turkey, 15 - 17 December 2021, pp.141-142, (Summary Text) Sustainable Development

5. Evaluation of Fiber Consumption of the Elderly

Çıtar Dazıroğlu M. E., Acar Tek N.
5.Uluslararası Beslenme Obezite ve Toplum Sağlığı Kongresi , 19 May - 20 July 2021, pp.127-133, (Full Text)

6. Evaluation of Food Consumption and Anthropometric Measurements of the Elderly According to Appetite Status

Çıtar Dazıroğlu M. E., Acar Tek N.
5.Uluslararası Beslenme Obezite ve Toplum Sağlığı Kongresi, 19 - 20 May 2021, pp.119-126, (Full Text)

7. Evaulation of Appetite, Malnutrition and Diet Quality Among Community-Dwelling Older Adults with and Without Sarcopenia Risk

Karaçil Ermumcu M. Ş., Tek N., Çıtar Dazıroğlu M. E., Erdoğan Gövez N., Mengi Çelik Ö.
KEPAN, Ankara, Turkey, 12 - 14 March 2021, pp.5, (Summary Text) Sustainable Development

8. Evaluation of the Relationship Between Antopometric Measurements and Consumed Foods With Migraine Attack Frequency and Pain Duration in Adult Women

Çıtar Dazıroğlu M. E., Doğan G., Aksoydan E.
2. Uluslararası Sağlıklı Beslenme Kongresi , Ankara, Turkey, 10 - 12 October 2019, pp.162-163, (Full Text) Sustainable Development

9. Kronik Böbrek Yetmezliği Olan Gebelerde Beslenme Yaklaşımları

ÇITAR M. E., YILDIRAN H.
2. Uluslararası Sağlıklı Beslenme Kongresi, 10 - 12 October 2019, (Full Text)

10. Kronik Böbrek Yetmezliği Olan Gebelerde Beslenme Yaklaşımları,

ÇITAR DAZIROĞLU M. E., YILDIRAN H.
2. Uluslararası Sağlıklı Beslenme Kongresi, 10 - 12 October 2019, (Full Text)

11. Otizm Spektrum Bozukluğunda Glutensiz ve Kazeinsiz Diyet.

Çıtar Dazıroğlu M. E., Sağdıçoğlu Celep A. G.
1.Uluslararası 2.Ulusal Sağlık Bakım Hizmetleri Kongresi, Ankara, Turkey, 2 - 03 May 2019, pp.1-2, (Summary Text)

12. Üniversite Öğrencilerinde Beslenme Davranışlarının Belirlenmesinde Yeni Bir Yöntem: Sürdürülebilir ve Sağlıklı Yeme Davranışları Ölçeği

ERDOĞAN GÖVEZ N., ÇITAR M. E., KÖKSAL E., BİLİCİ S.
1. Uluslararası Sürdürülebilir Yaşam Kongresi, 15 - 16 March 2019, (Full Text)

13. Yetişkin Bireylerin Besin Tüketimlerinin Oluşturduğu Su Ayak İzlerinin Değerlendirilmesi

ÇITAR M. E., ERDOĞAN GÖVEZ N., KÖKSAL E.
1. Uluslararası Sürdürülebilir Yaşam Kongresi, 15 - 16 March 2019, (Full Text)
Books 5

1. MikroRNA EKSPRESYONU ÜZERİNDE DİYET BİLEŞENLERİNİN ETKİSİ

Çıtar Dazıroğlu M. E., Acar Tek N.
in: bg, ea, Editor, İksad Yayınevi, İstanbul, pp.1-13, 2021

2.

Çıtar Dazıroğlu M. E., Acar Tek N.
in: , Doç. Dr. Mahmut Sami ÖZTÜRK, Editor, EFE AKADEMİ, İstanbul, pp.113-123, 2021

3. SARKOPENİ TANIMLANMASI, BESLENME TEDAVİSİ VE YÖNETİMİ

Acar Tek N., Çıtar Dazıroğlu M. E.
in: Geriatride Beslenme, Nilüfer Acar Tek,Emine Aksoydan, Editor, Hedef Yayıncılık, Ankara, pp.105-120, 2021

4. Effects of Sleep Disorders on Nutritional Behavior

ÇITAR M. E., BULDUK S.
in: International Academic Studieson Natural and Health Sciences, Doç.Dr. Mehmet Dalkılıç, Ar. Gör. H. Banu Keskinkaya, Editor, Gece Kitaplığı, Ankara, pp.241-263, 2020

5. Effects of Polycystic Ovary Syndrome on Nutritional Behavior

ÇITAR M. E., BULDUK S.
in: International Academic Studieson Natural and Health Sciences, Doç.Dr. Mehmet Dalkılıç, Ar. Gör. H. Banu Keskinkaya, Editor, Gece Kitaplığı, Ankara, pp.255-263, 2020
Metrics

Publication

46

Publication (WoS)

17

Publication (Scopus)

18

Citation (WoS)

103

H-Index (WoS)

6

Citation (Scopus)

111

H-Index (Scopus)

6

Citation (Scholar)

96

H-Index (Scholar)

4

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sobiad)

29

H-Index (Sobiad)

3

Citation (Sum Other)

2

Total Citation Count

135

Project

1

Open Access

5
UN Sustainable Development Goals