Research Interests

  • Beneficial effects of polyphenolic compounds against degenerative disorders, including cardiovascular diseases and certain cancers. Food, nutrition and health.
  • Medicinal plants, isolation of bioactive compounds from plant extracts, biological properties of flavonoids and their metabolites, their impact on oxidative defense.
  • Methods employed encompass biochemical, physiological, molecular biological and analytical techniques, involving in vivo animal models, cell culture and human studies.