General Information

Institutional Information: Eczacılık Fakültesi, Temel Eczacılık Bilimleri, Eczacılık Temel Bilimleri
Research Areas: Basic Sciences of Pharmacy, Food Hygiene and Technology, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Toxicology, Food Hygiene and Sanitation, Food Additives, Processing Diary And Related Products, Meat, Poultry and Game Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging

Metrics

Publication

120

Citation (WoS)

241

H-Index (WoS)

10

Citation (Scopus)

274

H-Index (Scopus)

10

Project

7

Open Access

10
UN Sustainable Development Goals