Research Areas

  • Basic Sciences of Pharmacy

  • Food Hygiene and Technology

  • Food Chemistry

  • Food Microbiology

  • Food Regulations and Quality Control

  • Food Toxicology

  • Food Hygiene and Sanitation

  • Food Additives

  • Processing Diary And Related Products

  • Meat, Poultry and Game Technology

  • Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)

  • Food Packaging