FOOD, NUTRITION AND HEALTH
Food & Health
Recent Publications
YÜKSEK MİKTARDA GLUTEN İÇEREN GIDALARIN SAĞLIK ÜZERİNE ETKİSİ
III. ULUSAL TARIM VE GIDA ÇALIŞTAYI, Çorum, Turkey, 03 May 2023
OXIDATIVE STRESS AND ANTIOXIDANTS IN AUTISM SPECTRUM DISORDER
6th International Agriculture, Environment and Health Congress, Aydın, Turkey, 19 - 21 October 2023, pp.139
ROYAL JELLY FROM ELAZIG: A STUDY ON ITS ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOL CONTENT
6th International Agriculture, Environment and Health Congress, Aydın, Turkey, 19 - 21 October 2023, pp.332-339
As a fingerprint, promoter methylation differentiation by diet
2nd International Epigenetics Congress, İstanbul, Turkey, 2 - 03 September 2023, pp.8
Yetişkin bireylerde yeme davranışı ile beslenme durumu ve fiziksel aktivite arasındaki ilişkinin incelenmesi
2. Uluslararası Gazi Sağlık Bilimleri Kongresi, Ankara, Turkey, 15 - 17 December 2022, no.86, pp.104
Kardiyovasküler hastalıklarda risk faktörleri bilgi düzeyi ile cinsiyet, beden kütle indeksi ve yaşam kalitesi arasındaki ilişkinin incelenmesi
2. Uluslararası Gazi Sağlık Bilimleri Kongresi, Ankara, Turkey, 15 - 17 December 2022, no.77, pp.95
The effect of caloric restriction on genetical pathways
Food Science and Human Wellness, vol.12, no.5, pp.1450-1457, 2023 (Scopus)
Chapter 11- Food Supplements and Beneficial Effects in Obesity
in: Bioactive Food Ingredients in Inflammation and Obesity Management (Functional Food Science - Textbook Series), Danik Martirosyan, Francesco Marotta, Editor, Food Scinces, pp.199-215, 2022
THE EFFECTS OF MINERALS AND HEAVY METALS IN DIFFERENT KINDS OF TABLE SALTS ON HEALTH
in: International Research in Health Sciences, Prof. Dr. Engin Şahna, Prof. Dr. Hasan Akgül, Prof. Dr. Zeliha Selamoğlu, Editor, Serüven, İzmir, pp.227-240, 2022
Determination of Nutrient Intake and Dietary Antioxidant Capacity in Autism Spectrum Disorder: A Case-Control Study
JOURNAL OF AUTISM AND DEVELOPMENTAL DISORDERS, vol.54, no.6, pp.2322-2332, 2024 (SSCI)