Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry

Ağagündüz D., Şahin T. Ö., Ayten Ş., Yılmaz B., Güneşliol B. E., Russo P., et al.
FOOD BIOSCIENCE, vol.47, 2022 (SCI-Expanded) Sustainable Development identifier identifier

Evaluation of the Association between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Level

Çalışkan G., GÜNEŞLİOL B. E., Akçadağ N. S., Tek N. A.
Progress in Nutrition, vol.24, no.3, 2022 (SCI-Expanded) Creative Commons License Sustainable Development identifier

Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis.

Ağagündüz D., Yılmaz B., Şahin T. Ö., Güneşliol B. E., Ayten Ş., Russo P., et al.
Foods (Basel, Switzerland), vol.10, no.12, 2021 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier identifier

Association of physical activity and nutrition with telomere length, a marker of cellular aging: A comprehensive review.

Güneşliol B. E., Karaca E., Ağagündüz D., Acar Z. A.
Critical reviews in food science and nutrition, pp.1-19, 2021 (SCI-Expanded) Sustainable Development identifier identifier identifier

Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players

Güneşliol B. E., Baş M.
PROGRESS IN NUTRITION, vol.23, no.4, 2021 (SCI-Expanded) Creative Commons License Sustainable Development identifier

Refereed Congress / Symposium Publications in Proceedings

THE RELATIONSHIP BETWEEN NUT CONSUMPTION AND TELOMER LENGTH

Güneşliol B. E., Tek N.
4. ULUSLARARASI TIP BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR KONGRESİ, Ankara, Turkey, 26 March - 28 April 2022, vol.9786257367530, no.52866, pp.225-232 Creative Commons License Sustainable Development

THE IMPORTANCE OF VEGETABLE PROTEIN SOURCES IN SUSTAINABLE NUTRITION

Güneşliol B. E., Tek N.
4. ULUSLARARASI TIP BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR KONGRESİ, İstanbul, Turkey, 26 - 28 March 2022, vol.9786257367530, pp.335-343 Creative Commons License Sustainable Development

Domestic Cooking, BMI, and Factors Determining Women’s Involvement – TDHS- 2013 Study Findings

Kalyoncu B., Merdol T., Yıldırım G., Çetiner Ö., Güneşliol B. E., Dağ A., et al.
the 12th European Federation of the Associations of Dietitians (EFAD) Conference, Berlin, Germany, 1 - 02 November 2019, vol.76, pp.98-100 Creative Commons License Sustainable Development

Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players

Güneşliol B. E., Baş M.
International Sport Forum on Strength, Training and Nutrition, Madrid, Spain, 15 - 16 November 2019

Books & Book Chapters

Enginar Yaprağı Ekstratının Hiperlipidemi Üzerine Etkisi

İNCE PALAMUTOĞLU M., GÜNEŞLİOL B. E., KARACA ÇELİK K. E.
in: Sağlık Bilimlerinde Multidisipliner Yaklaşımlar 4, Tunçsiper, Bedriye, Editor, Gece Kitaplığı, Ankara, pp.421-439, 2022

Sporcu Belenmesi

Güneşliol B. E., Karaca Çelik K. E.
in: Pediatrik Beslenme, Binnur Okan Bakır, Editor, Tıbbi Yayınlar Merkezi, İstanbul, pp.321-365, 2021 Sustainable Development

Vejetaryen Diyetlerin Beslenme Boyutları

GÜL KOYUNCU A., ÖZTÜRK İ., YILMAZ AKYÜZ E., GÜNEŞLİOL B. E., AYDIN S., YEŞİLKAYA B., et al.
in: Pediatrik Beslenme, Okan Bakır Binnur, Editor, tym Tıbbi Yayınlar Merkezi, İstanbul, pp.293-316, 2021

Episodes in the Encyclopedia

Fasting Cuisine

Güneşliol B. E.
Detay Yayıncılık, pp.356-357, 2022 Creative Commons License