Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Refereed Congress / Symposium Publications in Proceedings

THE RELATIONSHIP BETWEEN NUT CONSUMPTION AND TELOMER LENGTH

4. ULUSLARARASI TIP BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR KONGRESİ, Ankara, Turkey, 26 March - 28 April 2022, vol.9786257367530, no.52866, pp.225-232 Creative Commons License Sustainable Development

THE IMPORTANCE OF VEGETABLE PROTEIN SOURCES IN SUSTAINABLE NUTRITION

4. ULUSLARARASI TIP BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR KONGRESİ, İstanbul, Turkey, 26 - 28 March 2022, vol.9786257367530, pp.335-343 Creative Commons License Sustainable Development

Domestic Cooking, BMI, and Factors Determining Women’s Involvement – TDHS- 2013 Study Findings

the 12th European Federation of the Associations of Dietitians (EFAD) Conference, Berlin, Germany, 1 - 02 November 2019, vol.76, pp.98-100 Creative Commons License Sustainable Development

Evaluation of Dietary Intake and Body Composition of Collegiate American Football Players

International Sport Forum on Strength, Training and Nutrition, Madrid, Spain, 15 - 16 November 2019

Books & Book Chapters

Enginar Yaprağı Ekstratının Hiperlipidemi Üzerine Etkisi

in: Sağlık Bilimlerinde Multidisipliner Yaklaşımlar 4, Tunçsiper, Bedriye, Editor, Gece Kitaplığı, Ankara, pp.421-439, 2022

Sporcu Belenmesi

in: Pediatrik Beslenme, Binnur Okan Bakır, Editor, Tıbbi Yayınlar Merkezi, İstanbul, pp.321-365, 2021 Sustainable Development

Vejetaryen Diyetlerin Beslenme Boyutları

in: Pediatrik Beslenme, Okan Bakır Binnur, Editor, tym Tıbbi Yayınlar Merkezi, İstanbul, pp.293-316, 2021

Episodes in the Encyclopedia

Fasting Cuisine

Detay Yayıncılık, pp.356-357, 2022 Creative Commons License