Publications & Works

Publication Network
Articles 44
All (44)
SCI-E, SSCI, AHCI (21)
SCI-E, SSCI, AHCI, ESCI (26)
ESCI (4)
Scopus (31)
TRDizin (6)
Other Publications (9)

1. Nanotechnology assisted natural antioxidants: Applications of Propolis loaded nanocarriers in cancer therapy

Sinan B., SAĞDIÇOĞLU CELEP A. G.
Biotech Studies , vol.35, no.1, pp.10-24, 2026 (Scopus, TRDizin)

2. Aspartame, saccharin, sucralose, and stevia: Oxidative stress pathways and functional food perspectives

Atalay E. C., SAĞDIÇOĞLU CELEP A. G., Catanzaro R., Marotta F.
Bioactive Compounds in Health and Disease , vol.8, no.11, pp.474-488, 2025 (Scopus)

3. Low-Calorie Sweeteners and Reproductive Health: Evidence and Debates

Atalay E. C., Er Demirhan B., Sağdıçoğlu Celep A. G.
CURRENT NUTRITION & FOOD SCIENCE , vol.21, no.3, pp.309-332, 2025 (ESCI, Scopus) Sustainable Development

4. Effect of probiotic, prebiotic, and synbiotic supplementation on circadian clock in rats with fructose-induced non-alcoholic fatty liver

Coskun A. B., TÜRKOĞLU S., SAĞDIÇOĞLU CELEP A. G., ÖZERCAN İ. H., Korkmaz E.
EGYPTIAN LIVER JOURNAL , vol.14, no.1, 2024 (ESCI, Scopus)

5. Determination of Nutrient Intake and Dietary Antioxidant Capacity in Autism Spectrum Disorder: A Case-Control Study

Çıtar Dazıroğlu M. E., Sağdıçoğlu Celep A. G.
JOURNAL OF AUTISM AND DEVELOPMENTAL DISORDERS , vol.54, no.6, pp.2322-2332, 2024 (SSCI, Scopus) Sustainable Development

6. Designing of Polymeric Nanoparticles for Enhanced Breast Cancer Therapy: Combining Paclitaxel, Boric Acid and Tannic Acid for Controlled Drug Delivery

Kaya S., Kondolot Solak E., Yiyit Doğan S., Demirkaya A., Sağdıçoğlu Celep A. G.
CHEMISTRYSELECT , vol.9, no.7, 2024 (SCI-Expanded, Scopus)

7. FOOD ADDITIVES AND GENETIC INFLUENCES

ÇELİK ATALAY E., Sagdicoglu Celep A. G.
GIDA , vol.49, no.1, pp.1-24, 2024 (TRDizin) Creative Commons License

8. The Relationship Between Propionic Acid and Autism Spectrum Disorder

ÇAĞIRAN İ. H., Sagdicoglu Celep A. G.
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi , vol.12, no.3, pp.1464-1473, 2023 (TRDizin) Creative Commons License

9. The effect of caloric restriction on genetical pathways

KARAGÖZ M. F., SAĞDIÇOĞLU CELEP A. G.
Food Science and Human Wellness , vol.12, no.5, pp.1450-1457, 2023 (Scopus) Sustainable Development

10. Editorial: Undetermined implications of chronutrition: a missing curriculum in medicine

Rastmanesh R., SAĞDIÇOĞLU CELEP A. G., Wall-Medrano A.
Frontiers in Nutrition , vol.10, 2023 (SCI-Expanded, Scopus)

11. Assessment of dietary habits and use of nutritional supplements in COVID-19: A cross-sectional study

Ayer C., SAĞDIÇOĞLU CELEP A. G.
PHARMANUTRITION , vol.22, 2022 (ESCI, Scopus) Sustainable Development

12. Therapeutic modulation methods of gut microbiota and gut-liver axis

Coskun A. B., SAĞDIÇOĞLU CELEP A. G.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.23, pp.6505-6515, 2022 (SCI-Expanded, Scopus)

13. Antioxidant and anticancer activities of gallic acid loaded sodium alginate microspheres on colon cancer

Sağdıçoğlu Celep A. G., Demirkaya A., Solak E.
CURRENT APPLIED PHYSICS , vol.40, pp.30-42, 2022 (SCI-Expanded, Scopus) Sustainable Development

14. A Randomized Study Assessing the Effect of Nattokinase-Meriva Formula on Low Grade Inflammation and Blood Viscosity in Adults with Increased Visceral Adiposity

Rastmanesh R., Pathak S., SAĞDIÇOĞLU CELEP A. G., Banerjee A., Kumar N., Rasulova S., et al.
Clinical Pharmacology & Biopharmaceutics , 2022 (Peer-Reviewed Journal)

15. EFFECTS OF ROYAL JELLY ON OBESITY Arı sütünün obezite üzerine etkileri

Demi̇rkaya A., Sağdıçoğlu Celep A. G.
Uludag Aricilik Dergisi , vol.22, no.1, pp.87-95, 2022 (Scopus, TRDizin) Creative Commons License Sustainable Development

16. A Traditional Review of the Role of Nutrition in the Autism Spectrum Disorder

Çıtar M. E., Sağdıçoğlu Celep A. G., Öztürk C.
Türkiye Klinikleri Sağlık Bilimleri Dergisi , vol.6, no.4, pp.965-972, 2021 (TRDizin)

17. Saccharin by Nutritional Metabolism Perspective

Karagöz M. F., Sağdıçoğlu Celep A. G.
EC Nutrition , pp.1-5, 2020 (Peer-Reviewed Journal)

18. Autism Spectrum Disorder, Microbiota And Nutritional Therapy Approaches

Duyar Özer Ş., Sağdıçoğlu Celep A. G.
Gazi Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi , vol.1, no.1, pp.32-38, 2019 (TRDizin)

19. Anatolan sage Salva frutcosa nhbts cytosolc glutathone-s-transferase actvty and colon cancer cell prolferaton

ALTAY A., KILIÇ SÜLOĞLU A., Celep G. S., SELMANOĞLU G., Bozoglu F.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, pp.1390-1399, 2019 (SCI-Expanded, Scopus) Sustainable Development

20. Automatic halva production band and prototype development

Akkurt A., Celep G. S., Kurt A., Başak H., Şahin İ., Yavuzcan H. G.
JOURNAL OF FOOD PROCESS ENGINEERING , no.6, 2018 (SCI-Expanded, Scopus) Sustainable Development

21. Modulation of cytochrome P450s and antioxidant enzymes by caffeic acid, p-coumaric acid and quercetin-rich Anatolian propolis in human adenocarcinoma HT-29 cells

ALTAY A., İrtem Kartal D., Sagdicoglu-Celep G., GÜRAY N. T., Bozoglu F.
Fresenius Environmental Bulletin , vol.27, no.1, pp.336-345, 2018 (SCI-Expanded, Scopus)

22. Detoxification of Groundnut Cake Naturally Contaminated with Aflatoxin B-1 Using Rhodococcus erythropolis in Shake Flask Bioreactors

Dogan O. B., ÖNAL ULUSOY B., Bozoglu F., SAĞDIÇOĞLU CELEP A. G., ÇEKMECELİOĞLU D.
WASTE AND BIOMASS VALORIZATION , vol.8, no.3, pp.721-731, 2017 (SCI-Expanded, Scopus)

23. Glassworts as Possible Anticancer Agents Against Human Colorectal Adenocarcinoma Cells with Their Nutritive, Antioxidant and Phytochemical Profiles

ALTAY A., Celep G. S., YAPRAK A. E., BAŞKÖSE İ., Bozoglu F.
Chemistry and Biodiversity , vol.14, no.3, 2017 (SCI-Expanded, Scopus)

24. Biochemical Functions of Micronutrients

SAĞDIÇOĞLU CELEP A. G., KAYNAR P., Rastmanesh R.
Advances in Obesity, Weight Management Control , vol.6, no.2, pp.1-4, 2017 (Peer-Reviewed Journal) Creative Commons License

25. Nutritional Chronology A Missing Curriculum in Medicine

SAĞDIÇOĞLU CELEP A. G., Rastmanesh R.
Vitamins and Minerals , vol.5, no.2, 2016 (Peer-Reviewed Journal)

26. Antioxidant activity of extracts from the red-belt conk medicinal mushroom, fomitopsis pinicola (Agaricomycetes), and its modulatory effects on antioxidant enzymes

Onar O., AKATA I., Celep G. S., YILDIRIM Ö.
International Journal of Medicinal Mushrooms , vol.18, no.6, pp.501-508, 2016 (SCI-Expanded, Scopus) Sustainable Development

27. Fructose Metabolism and Health Risks

SAĞDIÇOĞLU CELEP A. G., Reza R., BOZOĞLU T. F.
Journal of Obesity Weight Loss Therapy , vol.5, no.1, 2015 (Peer-Reviewed Journal) Sustainable Development

28. Anti-inflammatory and anti-mutagenic effect of the YHK phytocompound in hepatocytes: In view of an age-management liver-protecting approach

Catanzaro R., Celep G., Illuzzi N., Milazzo M., Rastmanesh R., Yaduvanshi S. K., et al.
Rejuvenation Research , vol.17, no.2, pp.168-171, 2014 (SCI-Expanded, Scopus) Creative Commons License

29. The hidden phenomenon of oxidative stress during treatment of subclinical-mild hypothyroidism: A protective nutraceutical intervention

Tomella C., Catanzaro R., Illuzzi N., Cabeca A., Zerbinati N., Celep G., et al.
Rejuvenation Research , vol.17, no.2, pp.180-183, 2014 (SCI-Expanded, Scopus) Creative Commons License

30. Oxidants and Antioxidants in Health and Disease

SAĞDIÇOĞLU CELEP A. G., Francesco M.
Oxidants and Antioxidants in Medical Science , vol.3, no.1, pp.5-8, 2014 (Peer-Reviewed Journal)

31. IN VITRO PROTECTIVE EFFECT OF CELERGEN A BIOACTIVE MARINECOMPOUND ON INTERLEUKIN 6 RELATED INVASIVENESS OF PANCREATICCANCER

Roberto C., SAĞDIÇOĞLU CELEP A. G., Zerbinati N., Papacharalambous M., Nagpal R., Marotta F., et al.
Acta Biomedica , vol.85, no.1, pp.44-51, 2014 (Peer-Reviewed Journal)

32. Excess body weight during pregnancy and offspring obesity: Potential mechanisms

Paliy O., Piyathilake C. J., Kozyrskyj A., Celep G., Marotta F., Rastmanesh R.
Nutrition , vol.30, no.3, pp.245-251, 2014 (SCI-Expanded, Scopus) Sustainable Development

33. Effect of Celergen, a marine derivative, on in vitro hepatocarcinogenesis.

Catanzaro R., Zerbinati N., Solimene U., Sağdıçoğlu Celep A. G., F. Marotta F., Kushugulova A., et al.
Drug Discoveries & Therapeutics , vol.7, no.5, pp.196-200, 2013 (Scopus) Sustainable Development

34. Testing a novel bioactive marine nutraceutical on osteoarthritis patients

Catanzaro R., Aldo L., Solimene U., Nicola Z., Milazzo ., SAĞDIÇOĞLU CELEP A. G., et al.
Acta bio-medica : Atenei Parmensis , vol.84, no.1, pp.30-7, 2013 (Peer-Reviewed Journal)

35. Improving sperm quality and spermatogenesis through a bioactive marine compound: An experimental study

Lorenzetti A., Marotta F., Yadav H., Celep G., Minelli E., Carrera-Bastos P., et al.
Acta Biomedica , vol.83, no.2, pp.108-113, 2012 (Scopus)

36. Blood pressure-lowering effect of dietary (-)-epicatechin administration in L-NAME-treated rats is associated with restored nitric oxide levels

Litterio M. C., Jaggers G., Celep G. S., Adamo A. M., Costa M. A., Oteiza P. I., et al.
Free Radical Biology and Medicine , vol.53, no.10, pp.1894-1902, 2012 (SCI-Expanded, Scopus) Sustainable Development

37. Antioxidant capacity and cytotoxicity of Aesculus hippocastanum on breast cancer MCF-7 cells

Celep A. G., Yilmaz S., ÇORUH N.
Journal of Food and Drug Analysis , vol.20, no.3, 2012 (SCI-Expanded, Scopus) Sustainable Development

38. Beneficial effect of a sturgeon-based bioactive compound on gene expression of tumor necrosis factor-α, matrix metalloproteinases and type-10 collagen in human chondrocytes

Catanzaro R., Marotta F., Jain S., Rastmanesh R., Allegri F., Celep G., et al.
Journal of Biological Regulators and Homeostatic Agents , vol.26, no.3, pp.337-345, 2012 (SCI-Expanded, Scopus)

39. Effective properties of a sturgeon-based bioactive compound on stress-induced hippocampal degeneration and on in vitro neurogenesis

Marotta F., Chui D. H., Yadav H., Lorenzetti A., Celep G., Jain S., et al.
Journal of Biological Regulators and Homeostatic Agents , vol.26, no.3, pp.327-335, 2012 (SCI-Expanded, Scopus)

40. Novel concepts on functional foods and nutrigenomics in healthy aging and chronic diseases: A review of fermented papaya preparation research progress

Marotta F., Celep G. S., Cabeca A., Polimeni A.
Functional Foods in Health and Disease , vol.2, no.5, pp.120-136, 2012 (ESCI, Scopus) Creative Commons License

41. Polyphenol Consumption and Metabolic Diseases

SAĞDIÇOĞLU CELEP A. G., Reza R.
Journal of Nutritional Disorders Therapy , vol.3, no.1, pp.245-251, 2012 (Peer-Reviewed Journal) Creative Commons License

42. Blood pressure lowering effect of dietary (-)-epicatechin in L-NAME induced hypertension in rats

Jaggers G., Celep G., Galleano M., Oteiza P., Fraga C.
FASEB JOURNAL , vol.24, 2010 (SCI-Expanded, Scopus)

43. Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity

Coruh N., Celep A. G., Özgökçe F., Iscan M.
FOOD CHEMISTRY , vol.100, no.3, pp.1249-1253, 2007 (SCI-Expanded, Scopus)

44. Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase

Coruh N., Celep A. G., Özgökçe F.
FOOD CHEMISTRY , vol.100, no.3, pp.1237-1242, 2007 (SCI-Expanded, Scopus)
Papers Presented at Peer-Reviewed Scientific Conferences 45

1. Developing microalgae-based sustainable CO2 reduction strategies and investigating the potential of microalgal biomass as biodiesel, biodegradant and biosorbent-based green energy source-1001 project sample

ERTİT TAŞTAN B., ORHAN G., CANBOLAT O., GÜL Ü. D., SAĞDIÇOĞLU CELEP A. G., BAKIR B.
5. Bioenergy Studies Symposium, Antalya, Turkey, 17 - 18 January 2024, (Summary Text)

2. ROYAL JELLY FROM ELAZIG: A STUDY ON ITS ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOL CONTENT

DEMİRKAYA A., SAĞDIÇOĞLU CELEP A. G.
6th International Agriculture, Environment and Health Congress, Aydın, Turkey, 19 - 21 October 2023, pp.332-339, (Full Text)

3. OXIDATIVE STRESS AND ANTIOXIDANTS IN AUTISM SPECTRUM DISORDER

DUYAR ÖZER Ş., SAĞDIÇOĞLU CELEP A. G.
6th International Agriculture, Environment and Health Congress, Aydın, Turkey, 19 - 21 October 2023, pp.139, (Summary Text)

4. As a fingerprint, promoter methylation differentiation by diet

Karagöz M. F., Sağdıçoğlu Celep A. G.
2nd International Epigenetics Congress, İstanbul, Turkey, 2 - 03 September 2023, pp.8, (Summary Text)

5. GIDALARIN KORUYUCU VE HASTALIKLARI ÖNLEYİCİ SAĞLIK ETKİLERİ

SAĞDIÇOĞLU CELEP A. G.
III. ULUSAL TARIM VE GIDA ÇALIŞTAYI, Çorum, Turkey, 3 - 05 May 2023, (Summary Text)

6. YÜKSEK MİKTARDA GLUTEN İÇEREN GIDALARIN SAĞLIK ÜZERİNE ETKİSİ

TOP K., SAĞDIÇOĞLU CELEP A. G.
III. ULUSAL TARIM VE GIDA ÇALIŞTAYI, Çorum, Turkey, 03 May 2023, (Summary Text)

7. Kardiyovasküler hastalıklarda risk faktörleri bilgi düzeyi ile cinsiyet, beden kütle indeksi ve yaşam kalitesi arasındaki ilişkinin incelenmesi

Küçük S., Poyraz S., Karagöz M. F., Sağdıçoğlu Celep A. G.
2. Uluslararası Gazi Sağlık Bilimleri Kongresi, Ankara, Turkey, 15 - 17 December 2022, no.77, pp.95, (Summary Text) Sustainable Development

8. Yetişkin bireylerde yeme davranışı ile beslenme durumu ve fiziksel aktivite arasındaki ilişkinin incelenmesi

Poyraz S., Küçük S., Karagöz M. F., Sağdıçoğlu Celep A. G.
2. Uluslararası Gazi Sağlık Bilimleri Kongresi, Ankara, Turkey, 15 - 17 December 2022, no.86, pp.104, (Summary Text) Sustainable Development

9. The Role of Polyphenols in Preventive Nutrition

Sağdıçoğlu Celep A. G.
1st European Symposium on Phytochemicals in Medicine and Food, Belgrade, Serbia, 7 - 09 September 2022, vol.4, pp.16, (Summary Text) Sustainable Development

10. DEVELOPMENT OF BORON DOPED BIOPOLYMER NANOMATERIALS WITH ANTICANCERAND ANTIOXIDANT EFFECTS

Kondolot Solak E., Kaya S., Demirkaya A., Sağdıçoğlu Celep A. G.
2. INTERNATIONAL MEDITERRANEAN SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Girne, Cyprus (Kktc), 30 - 31 July 2022, pp.764-773, (Full Text)

11. Development of Propolis-Polymeric Films Containing Naproxen-Loaded Microspheres for Topical Application

KONDOLOT SOLAK E., SAĞDIÇOĞLU CELEP A. G., DEMİRKAYA A., KAYA S.
6th International Congress on Innovative Scientific Approaches, Turkey, 19 - 20 December 2021, pp.461, (Summary Text)

12. Effects of royal jelly on obesity

Demirkaya A., SAĞDIÇOĞLU CELEP A. G.
5th International Symposium on Phytochemicals in Medicine and Food, 25 August 2021, pp.425, (Summary Text) Sustainable Development

13. Assessment of nutritional status and use of nutritional supplements in COVID-19

AYER Ç., SAĞDIÇOĞLU CELEP A. G.
J Basic Clin Health Sci, 15 January 2021, no.44085, pp.88, (Summary Text) Sustainable Development

14. Preparation, characterization and controlled release of antibiotic drug from microspheres embedded in the membrane: A biocompatible material for wound healing

KONDOLOT SOLAK E., Kaya S., SAĞDIÇOĞLU CELEP A. G.
4th International Symposium on Phytochemicals in Medicine and Food, 30 November - 05 December 2020, (Summary Text)

15. Encapsulation and controlled release of (-)-Epicatechin

KONDOLOT SOLAK E., Öztürk A., SAĞDIÇOĞLU CELEP A. G.
4th International Symposium on Phytochemicals in Medicine and Food, 30 November - 05 December 2020, (Summary Text)

16. Thymoquinone: Could be a novel energy restriction mimetic?

Karagöz M. F., Sağdıçoğlu Celep A. G.
4th International Symposium on Phytochemicals in Medicine and Food, Xian, China, 30 November - 05 December 2020, pp.411, (Summary Text)

17. The antidiabetic effect of thymoquinone: phytochemical from blessed Nigella sativa seeds

Karagöz M. F., Sağdıçoğlu Celep A. G.
4th International Symposium on Phytochemicals in Medicine and Food, Xian, China, 30 November - 05 December 2020, pp.415-416, (Summary Text) Sustainable Development

18. Antioxidant and anticancer activities of gallic acid and its encapsulation

DEMİRKAYA A., KONDOLOT SOLAK E., SAĞDIÇOĞLU CELEP A. G.
4th International Symposium on Phytochemicals in Medicine and Food Congress, Xian, China, 30 November 2020, pp.426-427, (Summary Text)

19. Antioxidant and anticancer activities of gallic acid loaded sodium alginate microspheres

Demirkaya A., Kondolot Solak E., Sağdıçoğlu Celep A. G.
American Association for Advances in Functional Materials Congress, California, United States Of America, 19 - 22 August 2019, pp.75, (Summary Text)

20. Antioxidant and Anticancer Activities of Gallic Acid Loaded Sodium Alginate Microspheres

Demirkaya A., KONDOLOT SOLAK E., SAĞDIÇOĞLU CELEP A. G.
American Association for Advances in Functional Materials, Los-Angeles, Chile, 19 - 22 August 2019, (Summary Text)

21. Otizm Spektrum Bozukluğunda Glutensiz ve Kazeinsiz Diyet

Merve Çıtar E., SAĞDIÇOĞLU CELEP A. G.
1. Uluslararası 2. Ulusal Sağlık Bakım Hizmetleri Kongresi, Ankara, Turkey, 2 - 03 May 2019, (Summary Text)

22. Sustainable Drug Technologies: Preparation and Characterization of (-)-Epicatechin Loaded Polyvinylpyrrolidone / SodiumAlginate Microspheres and Controlled Release of (-)-Epicatechin

Öztürk A., KONDOLOT SOLAK E., SAĞDIÇOĞLU CELEP A. G.
1st International Congress on Sustainable Life, Ankara, Turkey, 15 - 16 March 2019, (Summary Text)

23. Probiotics For Sustainable Health and the Approach of Dieticians to Probiotic Products

DUYAR ÖZER Ş., SAĞDIÇOĞLU CELEP A. G.
1st International Congress on Sustainable Life, 15 - 16 March 2019, (Summary Text) Sustainable Development

24. Health Benefits and Microencapsulation of Resveratrol.

Sinan B., KONDOLOT SOLAK E., SAĞDIÇOĞLU CELEP A. G.
1st International Congress on Sustainable Life, 15 - 16 March 2019, (Summary Text)

25. FETAL PROGRAMLAMA VE OBEZİTE İLİŞKİSİ

AYER Ç., SAĞDIÇOĞLU CELEP A. G.
1. ULUSLARARASIBESLENME OBEZİTE VE TOPLUM SAĞLIĞI KONGRESİ, İstanbul, Turkey, 1 - 02 March 2019, pp.75-82, (Full Text) Sustainable Development

26. The Consumption of Food with High Content of Gluten and Its Relation to Health: A Pilot Study

KOÇYİĞİT E., SAĞDIÇOĞLU CELEP A. G.
1st International Food and Medicine Congress-IFMC 2018, 24 - 27 May 2018, (Summary Text)

27. Postbiyotikler ve Sağlık Üzerine Etkileri

KOÇYİĞİT E., SAĞDIÇOĞLU CELEP A. G.
International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2018), 26 - 27 April 2018, (Summary Text)

28. Türkiye’de Yaygın Olarak Tüketilen Baharatların Antibakteriyel Etkileri

KOÇYİĞİT E., SAĞDIÇOĞLU CELEP A. G.
International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 April 2018, (Full Text)

29. PREPARATION AND CHARACTERIZATION OF MICROSPHERES FOR CONTROLLED GALLIC ACID RELEASE

Yeşilyurt A., Seçil A., KONDOLOT SOLAK E., SAĞDIÇOĞLU CELEP A. G.
6TH INTERNATIONAL MOLECULAR BIOLOGY and BIOTECHNOLOGY CONGRESS, Turkey, 22 - 25 November 2017, pp.56, (Summary Text)

30. THE EFFECT OF HIGH FRUCTOSE CORN SYRUP ON HEALTH

DUYAR Ş., SAĞDIÇOĞLU CELEP A. G.
4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, 3 - 05 November 2017, (Summary Text)

31. ALGAE AS A FUNCTIONAL FOOD

DUYAR Ş., SAĞDIÇOĞLU CELEP A. G.
4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, 3 - 05 November 2017, (Summary Text)

32. The Anticancer Effect of Ganoderma Lucidum

DUYAR ÖZER Ş., SAĞDIÇOĞLU CELEP A. G.
4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, 3 - 05 November 2017, pp.172-173, (Summary Text)

33. Nutritive value and health benefits of Salicornia freitagii Yaprak Yurdakulol

SAĞDIÇOĞLU CELEP A. G., YAPRAK A. E.
International Syposium on Biodiversity and Edible Wild Species, 3 - 05 April 2017, (Summary Text)

34. Nutritive value and molecular identification of samphire species consumed in Turkish market

YAPRAK A. E., SAĞDIÇOĞLU CELEP A. G.
International Symposium on Biodiversity and Edible Wild Species, 3 - 05 April 2017, (Summary Text)

35. Turizmde Akdeniz Bölgesi Yöresel Mutfağı ve Sağlık Açısından Önemi

Şanlı Baran F., SAĞDIÇOĞLU CELEP A. G.
V. Doğu Akdeniz Turizm Sempozyumu, 22 - 23 April 2016

36. Optimization of Growth Conditions and Aflatoxin B1 Detoxification Conditions in Naturally Contaminated Groundnut Meal for Rhodococcus erythropolis

DOĞAN Ö. B., ÖNAL ULUSOY B., BOZOĞLU T. F., SAĞDIÇOĞLU CELEP A. G., ÇEKMECELİOĞLU D.
7th International Bioengineering Congress, 19 - 21 November 2015

37. Antioxidant and GST Inhibition Activities of cocoa products and their bioactive components

ALTAY A., SAĞDIÇOĞLU CELEP A. G., BOZOĞLU T. F.
13th European ISSX International Society for the Study of Xenobiotics Meeting, 22 - 25 June 2015, pp.72, (Summary Text)

38. Antioxidant Activitis of Salvia fruticosa Water Extract and Its Effects on HT 29 Cell Line

ALTAY A., İrtem K., SAĞDIÇOĞLU CELEP A. G., Tülin G., BOZOĞLU T. F.
FEBS, 4 - 09 July 2015, (Summary Text)

39. Gıda Endüstrisi ve Çocuk Beslenmesi

SAĞDIÇOĞLU CELEP A. G., BOZOĞLU T. F.
Uluslararası Katılımlı Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi, 20 - 23 May 2015

40. Orta Okul Öğretmenlerinin Probiyotik Ürünler Hakkındaki Bilgi Düzeyleri ve Probiyotik Ürünleri Tüketme Durumları: Ceyhan Örneği

Güleç M., SAĞDIÇOĞLU CELEP A. G.
2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, (Summary Text)

41. Ankara İlinde Bulunan Organik Pazarlarında Geleneksel Gıdaların Yeri

Böcükçü A., KAYNAR P., SAĞDIÇOĞLU CELEP A. G.
4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.906-909, (Full Text)

42. Ceyhan Yöresine Ait Bazı Geleneksel Probiyotik Gıdaların Tüketilme Durumları ve Probiyotik Gıdaların İnsan Sağlığı Üzerindeki Etkileri

Güleç M., SAĞDIÇOĞLU CELEP A. G.
4. geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.518-521, (Full Text)

43. Çalışan Kadınların Bazı Geleneksel Gıdaları Hazırlama ve Tüketme Durumları

SAĞDIÇOĞLU CELEP A. G., Yıldızlı F.
4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.902-905, (Full Text)

44. Probiotics, prebiotics and health.

SAĞDIÇOĞLU CELEP A. G., BOZOĞLU T. F.
1. National Probiotic, Prebiotic and Functional Foods Congress, Side, Antalya, Turkey, 11 - 13 April 2013, (Summary Text)

45. Hipertansiyonda antioksidanlar ve etki mekanizmaları.

SAĞDIÇOĞLU CELEP A. G.
Yaşlanma İle İlgili Hastalıkların Moleküler Mekanizması ve Mikrobesinlerin Rolü., Turkey, 11 September 2009, (Summary Text)
Books 7

1. THE EFFECTS OF MINERALS AND HEAVY METALS IN DIFFERENT KINDS OF TABLE SALTS ON HEALTH

ÇAĞIRAN İ. H., YILMAZ D. A., SAĞDIÇOĞLU CELEP A. G.
in: International Research in Health Sciences, Prof. Dr. Engin Şahna, Prof. Dr. Hasan Akgül, Prof. Dr. Zeliha Selamoğlu, Editor, Serüven, İzmir, pp.227-240, 2022

2. Chapter 11- Food Supplements and Beneficial Effects in Obesity

Çelik E., PÖLENT Ö., PAK E. N., DUYAR ÖZER Ş., KARAGÖZ M. F., SAĞDIÇOĞLU CELEP A. G., et al.
in: Bioactive Food Ingredients in Inflammation and Obesity Management (Functional Food Science - Textbook Series), Danik Martirosyan, Francesco Marotta, Editor, Food Scinces, pp.199-215, 2022 Sustainable Development

3. Beslenme Tedavisinde Yeni Bir Bakış: Apiterapi

Çağıran İ. H., Demirkaya A., Sağdıçoğlu Celep A. G.
in: Sağlık Bilimlerinde Uluslararası Araştırmalar-I, Şahna Engin,Akgül Hasan,Selamoğlu Zeliha, Editor, Serüven Yayınevi, İzmir, pp.337-358, 2022

4. İnsan Obezitesinin Genetiği

SAĞDIÇOĞLU CELEP A. G.
in: OBEZİTE VE DİYABET, Bahittin Kahveci, Neslihan Saruhan Güler, Elif Adanur, Elif Öztürk, Editor, Nobel Akademik Yayıncılık, Ankara, pp.13-30, 2020

5. Gıda Katkı Maddeleri

SAĞDIÇOĞLU CELEP A. G.
in: BESLENME VE SAĞLIK, Prof. Dr. Sıdıka Bulduk, Dr. Emre Özgür Bulduk, Editor, NOBEL, Ankara, pp.23-45, 2019

6. Microbial Metabolism of Polyphenols and Health.

Sağdıçoğlu Celep A. G., Rastmanesh, R., Marotta F.
in: Health Effects of Biomodification by Microbes. Polyphenols in Human Health and Disease., Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi, Editor, Elsevier Science, Oxford/Amsterdam , California, pp.577-589, 2013 Sustainable Development

7. Biochemical actions of plant phenolics compounds: Thermodynamic and kinetic aspects.

Fraga C., Sağdıçoğlu Celep A. G., Galleano M.
in: Plant Phenolics And Human Health – Biochemistry, Nutritional and Pharmacology, C. G. Fraga, Editor, John Wiley & Sons, West Sussex, UK , California, pp.91-106, 2010 Sustainable Development
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2

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13

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26

Open Access

27
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS