Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Antioxidant and anticancer activities of gallic acid loaded sodium alginate microspheres on colon cancer

Sağdıçoğlu Celep A. G., Demirkaya A., Solak E.
CURRENT APPLIED PHYSICS, vol.40, pp.30-42, 2022 (SCI-Expanded) Sustainable Development identifier identifier

Therapeutic modulation methods of gut microbiota and gut-liver axis

Coskun A. B., SAĞDIÇOĞLU CELEP A. G.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol.62, no.23, pp.6505-6515, 2022 (SCI-Expanded) identifier identifier identifier

Anatolan sage Salva frutcosa nhbts cytosolc glutathone-s-transferase actvty and colon cancer cell prolferaton

ALTAY A., KILIÇ SÜLOĞLU A., Celep G. S., SELMANOĞLU G., Bozoglu F.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.13, no.2, pp.1390-1399, 2019 (SCI-Expanded) Sustainable Development identifier identifier

Modulation of cytochrome P450s and antioxidant enzymes by caffeic acid, p-coumaric acid and quercetin-rich Anatolian propolis in human adenocarcinoma HT-29 cells

ALTAY A., İrtem Kartal D., Sagdicoglu-Celep G., GÜRAY N. T., Bozoglu F.
Fresenius Environmental Bulletin, vol.27, no.1, pp.336-345, 2018 (SCI-Expanded) identifier identifier

Detoxification of Groundnut Cake Naturally Contaminated with Aflatoxin B-1 Using Rhodococcus erythropolis in Shake Flask Bioreactors

Dogan O. B., ÖNAL ULUSOY B., Bozoglu F., SAĞDIÇOĞLU CELEP A. G., ÇEKMECELİOĞLU D.
WASTE AND BIOMASS VALORIZATION, vol.8, no.3, pp.721-731, 2017 (SCI-Expanded) identifier identifier

Glassworts as Possible Anticancer Agents Against Human Colorectal Adenocarcinoma Cells with Their Nutritive, Antioxidant and Phytochemical Profiles

ALTAY A., Celep G. S., YAPRAK A. E., BAŞKÖSE İ., Bozoglu F.
Chemistry and Biodiversity, vol.14, no.3, 2017 (SCI-Expanded) identifier identifier identifier

Antioxidant activity of extracts from the red-belt conk medicinal mushroom, fomitopsis pinicola (Agaricomycetes), and its modulatory effects on antioxidant enzymes

Onar O., AKATA I., Celep G. S., YILDIRIM Ö.
International Journal of Medicinal Mushrooms, vol.18, no.6, pp.501-508, 2016 (SCI-Expanded) Sustainable Development identifier identifier

Anti-inflammatory and anti-mutagenic effect of the YHK phytocompound in hepatocytes: In view of an age-management liver-protecting approach

Catanzaro R., Celep G., Illuzzi N., Milazzo M., Rastmanesh R., Yaduvanshi S. K., et al.
Rejuvenation Research, vol.17, no.2, pp.168-171, 2014 (SCI-Expanded) Creative Commons License identifier identifier identifier

The hidden phenomenon of oxidative stress during treatment of subclinical-mild hypothyroidism: A protective nutraceutical intervention

Tomella C., Catanzaro R., Illuzzi N., Cabeca A., Zerbinati N., Celep G., et al.
Rejuvenation Research, vol.17, no.2, pp.180-183, 2014 (SCI-Expanded) Creative Commons License identifier identifier identifier

Excess body weight during pregnancy and offspring obesity: Potential mechanisms

Paliy O., Piyathilake C. J., Kozyrskyj A., Celep G., Marotta F., Rastmanesh R.
Nutrition, vol.30, no.3, pp.245-251, 2014 (SCI-Expanded) Sustainable Development identifier identifier identifier

Blood pressure-lowering effect of dietary (-)-epicatechin administration in L-NAME-treated rats is associated with restored nitric oxide levels

Litterio M. C., Jaggers G., Celep G. S., Adamo A. M., Costa M. A., Oteiza P. I., et al.
Free Radical Biology and Medicine, vol.53, no.10, pp.1894-1902, 2012 (SCI-Expanded) Sustainable Development identifier identifier identifier

Antioxidant capacity and cytotoxicity of Aesculus hippocastanum on breast cancer MCF-7 cells

Celep A. G., Yilmaz S., ÇORUH N.
Journal of Food and Drug Analysis, vol.20, no.3, 2012 (SCI-Expanded) Sustainable Development identifier identifier

Effective properties of a sturgeon-based bioactive compound on stress-induced hippocampal degeneration and on in vitro neurogenesis

Marotta F., Chui D. H., Yadav H., Lorenzetti A., Celep G., Jain S., et al.
Journal of Biological Regulators and Homeostatic Agents, vol.26, no.3, pp.327-335, 2012 (SCI-Expanded) identifier identifier identifier

Beneficial effect of a sturgeon-based bioactive compound on gene expression of tumor necrosis factor-α, matrix metalloproteinases and type-10 collagen in human chondrocytes

Catanzaro R., Marotta F., Jain S., Rastmanesh R., Allegri F., Celep G., et al.
Journal of Biological Regulators and Homeostatic Agents, vol.26, no.3, pp.337-345, 2012 (SCI-Expanded) identifier identifier identifier

Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity

Coruh N., Celep A. G., Özgökçe F., Iscan M.
FOOD CHEMISTRY, vol.100, no.3, pp.1249-1253, 2007 (SCI-Expanded) identifier identifier

Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase

Coruh N., Celep A. G., Özgökçe F.
FOOD CHEMISTRY, vol.100, no.3, pp.1237-1242, 2007 (SCI-Expanded) identifier identifier

Articles Published in Other Journals

Assessment of dietary habits and use of nutritional supplements in COVID-19: A cross-sectional study

Ayer C., SAĞDIÇOĞLU CELEP A. G.
PHARMANUTRITION, vol.22, 2022 (ESCI) Sustainable Development identifier identifier identifier

EFFECTS OF ROYAL JELLY ON OBESITY Arı sütünün obezite üzerine etkileri

Demi̇Rkaya A., SAĞDIÇOĞLU CELEP A. G.
Uludag Aricilik Dergisi, vol.22, no.1, pp.87-95, 2022 (Scopus) Creative Commons License Sustainable Development identifier identifier

A Traditional Review of the Role of Nutrition in the Autism Spectrum Disorder

Çıtar M. E., Sağdıçoğlu Celep A. G., Öztürk C.
Türkiye Klinikleri Sağlık Bilimleri Dergisi, vol.6, no.4, pp.965-972, 2021 (Peer-Reviewed Journal)

Saccharin by Nutritional Metabolism Perspective

Karagöz M. F., Sağdıçoğlu Celep A. G.
EC Nutrition, pp.1-5, 2020 (Peer-Reviewed Journal)

Autism Spectrum Disorder, Microbiota And Nutritional Therapy Approaches

Duyar Özer Ş., Sağdıçoğlu Celep A. G.
Gazi Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, vol.1, no.1, pp.32-38, 2019 (Peer-Reviewed Journal)

Biochemical Functions of Micronutrients

SAĞDIÇOĞLU CELEP A. G., KAYNAR P., Rastmanesh R.
Advances in Obesity, Weight Management Control, vol.6, no.2, pp.1-4, 2017 (Peer-Reviewed Journal) Creative Commons License

Nutritional Chronology A Missing Curriculum in Medicine

SAĞDIÇOĞLU CELEP A. G., Rastmanesh R.
Vitamins and Minerals, vol.5, no.2, 2016 (Peer-Reviewed Journal)

Fructose Metabolism and Health Risks

SAĞDIÇOĞLU CELEP A. G., Reza R., BOZOĞLU T. F.
Journal of Obesity Weight Loss Therapy, vol.5, no.1, 2015 (Peer-Reviewed Journal) Sustainable Development

Oxidants and Antioxidants in Health and Disease

SAĞDIÇOĞLU CELEP A. G., Francesco M.
Oxidants and Antioxidants in Medical Science, vol.3, no.1, pp.5-8, 2014 (Peer-Reviewed Journal)

IN VITRO PROTECTIVE EFFECT OF CELERGEN A BIOACTIVE MARINECOMPOUND ON INTERLEUKIN 6 RELATED INVASIVENESS OF PANCREATICCANCER

Roberto C., SAĞDIÇOĞLU CELEP A. G., Zerbinati N., Papacharalambous M., Nagpal R., Marotta F., et al.
Acta Biomedica, vol.85, no.1, pp.44-51, 2014 (Peer-Reviewed Journal)

Testing a novel bioactive marine nutraceutical on osteoarthritis patients

Catanzaro R., Aldo L., Solimene U., Nicola Z., Milazzo ., SAĞDIÇOĞLU CELEP A. G., et al.
Acta bio-medica : Atenei Parmensis, vol.84, no.1, pp.30-7, 2013 (Peer-Reviewed Journal)

Improving sperm quality and spermatogenesis through a bioactive marine compound: An experimental study

Lorenzetti A., Marotta F., Yadav H., Celep G., Minelli E., Carrera-Bastos P., et al.
Acta Biomedica, vol.83, no.2, pp.108-113, 2012 (Scopus) identifier identifier

Novel concepts on functional foods and nutrigenomics in healthy aging and chronic diseases: A review of fermented papaya preparation research progress

Marotta F., Celep G. S., Cabeca A., Polimeni A.
Functional Foods in Health and Disease, vol.2, no.5, pp.120-136, 2012 (ESCI) Creative Commons License identifier identifier

Polyphenol Consumption and Metabolic Diseases

SAĞDIÇOĞLU CELEP A. G., Reza R.
Journal of Nutritional Disorders Therapy, vol.3, no.1, pp.245-251, 2012 (Peer-Reviewed Journal) Creative Commons License

Refereed Congress / Symposium Publications in Proceedings

The Role of Polyphenols in Preventive Nutrition

Sağdıçoğlu Celep A. G.
1st European Symposium on Phytochemicals in Medicine and Food, Belgrade, Serbia, 7 - 09 September 2022, vol.4, pp.16 Sustainable Development

DEVELOPMENT OF BORON DOPED BIOPOLYMER NANOMATERIALS WITH ANTICANCERAND ANTIOXIDANT EFFECTS

Kondolot Solak E., Kaya S., Demirkaya A., Sağdıçoğlu Celep A. G.
2. INTERNATIONAL MEDITERRANEAN SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Girne, Cyprus (Kktc), 30 - 31 July 2022, pp.764-773

Bor Katkılı Antikanser ve Antioksidan Etkili Biyopolimer Nanomalzemelerin Geliştirilmesi

KONDOLOT SOLAK E., KAYA S., DEMİRKAYA A., SAĞDIÇOĞLU CELEP A. G.
2th International Mediterranean Scientific Research and Innovation Congress, Ankara, Turkey, 30 - 31 July 2022, pp.764-773

Development of Propolis-Polymeric Films Containing Naproxen-Loaded Microspheres for Topical Application

KONDOLOT SOLAK E., SAĞDIÇOĞLU CELEP A. G., DEMİRKAYA A., KAYA S.
6th International Congress on Innovative Scientific Approaches, Turkey, 19 - 20 December 2021, pp.461

DEVELOPMENT OF PROPOLIS-POLYMERIC FILMS CONTAINING NAPROXEN-LOADED MICROSPHERES FOR TOPICAL APPLICATION

Kondolot Solak E., Kaya S., Sağdıçoğlu Celep A. G., Demirkaya A.
6th INTERNATIONAL CONGRESS ON INNOVATIVE SCIENTIFIC APPROACHES, Samsun, Turkey, 19 - 20 December 2021, pp.460-461

Effects of royal jelly on obesity

DEMİRKAYA A., SAĞDIÇOĞLU CELEP A. G.
5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, China, 25 August - 01 September 2021, pp.383

Effects of royal jelly on obesity

Demirkaya A., SAĞDIÇOĞLU CELEP A. G.
5th International Symposium on Phytochemicals in Medicine and Food, 25 August 2021, pp.425 Sustainable Development

Assessment of nutritional status and use of nutritional supplements in COVID-19

Ayer Ç., Sağdiçoğlu Celep A. G.
COVID-19 Pandemisinde Araştırma-Yayın ve Eğitim Süreçlerine Bakış Kongresi, İzmir, Turkey, 15 - 16 January 2021, vol.1, no.44085, pp.88 Sustainable Development

Thymoquinone: Could be a novel energy restriction mimetic?

Karagöz M. F., Sağdıçoğlu Celep A. G.
4th International Symposium on Phytochemicals in Medicine and Food, Xian, China, 30 November - 05 December 2020, pp.411

The antidiabetic effect of thymoquinone: phytochemical from blessed Nigella sativa seeds

Karagöz M. F., Sağdıçoğlu Celep A. G.
4th International Symposium on Phytochemicals in Medicine and Food, Xian, China, 30 November - 05 December 2020, pp.415-416 Sustainable Development

Antioxidant and anticancer activities of gallic acid and its encapsulation

DEMİRKAYA A., KONDOLOT SOLAK E., SAĞDIÇOĞLU CELEP A. G.
4th International Symposium on Phytochemicals in Medicine and Food Congress, Xian, China, 30 November 2020, pp.426-427

Encapsulation and controlled release of (-)-Epicatechin

KONDOLOT SOLAK E., Öztürk A., SAĞDIÇOĞLU CELEP A. G.
4th International Symposium on Phytochemicals in Medicine and Food, 30 November - 05 December 2020

Preparation, characterization and controlled release of antibiotic drug from microspheres embedded in the membrane: A biocompatible material for wound healing

KONDOLOT SOLAK E., Kaya S., SAĞDIÇOĞLU CELEP A. G.
4th International Symposium on Phytochemicals in Medicine and Food, 30 November - 05 December 2020

Antioxidant and anticancer activities of gallic acid and its encapsulation

Demirkaya A., KONDOLOT SOLAK E., SAĞDIÇOĞLU CELEP A. G.
4th International Symposium on Phytochemicals in Medicine and Food, China, 30 November - 05 December 2020

Antioxidant and Anticancer Activities of Gallic Acid Loaded Sodium Alginate Microspheres

Demirkaya A., KONDOLOT SOLAK E., SAĞDIÇOĞLU CELEP A. G.
American Association for Advances in Functional Materials, Los-Angeles, Chile, 19 - 22 August 2019

Antioxidant and anticancer activities of gallic acid loaded sodium alginate microspheres

DEMİRKAYA A., KONDOLOT SOLAK E., SAĞDIÇOĞLU CELEP A. G.
American Association for Advances in Functional Materials Congress, Los-Angeles, Chile, 19 - 22 August 2019, pp.75

Otizm Spektrum Bozukluğunda Glutensiz ve Kazeinsiz Diyet

Merve Çıtar E., SAĞDIÇOĞLU CELEP A. G.
1. Uluslararası 2. Ulusal Sağlık Bakım Hizmetleri Kongresi, Ankara, Turkey, 2 - 03 May 2019

Health Benefits and Microencapsulation of Resveratrol.

Sinan B., KONDOLOT SOLAK E., SAĞDIÇOĞLU CELEP A. G.
1st International Congress on Sustainable Life, 15 - 16 March 2019

Probiotics For Sustainable Health and the Approach of Dieticians to Probiotic Products

DUYAR ÖZER Ş., SAĞDIÇOĞLU CELEP A. G.
1st International Congress on Sustainable Life, 15 - 16 March 2019 Sustainable Development

Sustainable Drug Technologies: Preparation and Characterization of (-)-Epicatechin Loaded Polyvinylpyrrolidone / SodiumAlginate Microspheres and Controlled Release of (-)-Epicatechin

Öztürk A., KONDOLOT SOLAK E., SAĞDIÇOĞLU CELEP A. G.
1st International Congress on Sustainable Life, Ankara, Turkey, 15 - 16 March 2019

FETAL PROGRAMLAMA VE OBEZİTE İLİŞKİSİ

AYER Ç., SAĞDIÇOĞLU CELEP A. G.
1. ULUSLARARASIBESLENME OBEZİTE VE TOPLUM SAĞLIĞI KONGRESİ, İstanbul, Turkey, 1 - 02 March 2019, pp.75-82 Sustainable Development

The Consumption of Food with High Content of Gluten and Its Relation to Health: A Pilot Study

KOÇYİĞİT E., SAĞDIÇOĞLU CELEP A. G.
1st International Food and Medicine Congress-IFMC 2018, 24 - 27 May 2018

Türkiye’de Yaygın Olarak Tüketilen Baharatların Antibakteriyel Etkileri

KOÇYİĞİT E., SAĞDIÇOĞLU CELEP A. G.
International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 April 2018

Postbiyotikler ve Sağlık Üzerine Etkileri

KOÇYİĞİT E., SAĞDIÇOĞLU CELEP A. G.
International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2018), 26 - 27 April 2018

Preparation and characterization of microspheres for controlled gallic acid release

DEMİRKAYA A., KAYA S., KONDOLOT SOLAK E., SAĞDIÇOĞLU CELEP A. G.
International Congress on Molecular Biology and Biotechnology, Afyon, Turkey, 22 December 2017, pp.56

PREPARATION AND CHARACTERIZATION OF MICROSPHERES FOR CONTROLLED GALLIC ACID RELEASE

Yeşilyurt A., Seçil A., KONDOLOT SOLAK E., SAĞDIÇOĞLU CELEP A. G.
6TH INTERNATIONAL MOLECULAR BIOLOGY and BIOTECHNOLOGY CONGRESS, Turkey, 22 - 25 November 2017, pp.56

THE EFFECT OF HIGH FRUCTOSE CORN SYRUP ON HEALTH

DUYAR Ş., SAĞDIÇOĞLU CELEP A. G.
4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, 3 - 05 November 2017

The Anticancer Effect of Ganoderma Lucidum

DUYAR ÖZER Ş., SAĞDIÇOĞLU CELEP A. G.
4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, 3 - 05 November 2017, pp.172-173

ALGAE AS A FUNCTIONAL FOOD

DUYAR Ş., SAĞDIÇOĞLU CELEP A. G.
4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, 3 - 05 November 2017

Nutritive value and molecular identification of samphire species consumed in Turkish market

YAPRAK A. E., SAĞDIÇOĞLU CELEP A. G.
International Symposium on Biodiversity and Edible Wild Species, 3 - 05 April 2017

Nutritive value and health benefits of Salicornia freitagii Yaprak Yurdakulol

SAĞDIÇOĞLU CELEP A. G., YAPRAK A. E.
International Syposium on Biodiversity and Edible Wild Species, 3 - 05 April 2017

Turizmde Akdeniz Bölgesi Yöresel Mutfağı ve Sağlık Açısından Önemi

Şanlı Baran F., SAĞDIÇOĞLU CELEP A. G.
V. Doğu Akdeniz Turizm Sempozyumu, 22 - 23 April 2016

Optimization of Growth Conditions and Aflatoxin B1 Detoxification Conditions in Naturally Contaminated Groundnut Meal for Rhodococcus erythropolis

DOĞAN Ö. B., ÖNAL ULUSOY B., BOZOĞLU T. F., SAĞDIÇOĞLU CELEP A. G., ÇEKMECELİOĞLU D.
7th International Bioengineering Congress, 19 - 21 November 2015

Antioxidant and GST Inhibition Activities of cocoa products and their bioactive components

ALTAY A., SAĞDIÇOĞLU CELEP A. G., BOZOĞLU T. F.
13th European ISSX International Society for the Study of Xenobiotics Meeting, 22 - 25 June 2015, pp.72

Antioxidant Activitis of Salvia fruticosa Water Extract and Its Effects on HT 29 Cell Line

ALTAY A., İrtem K., SAĞDIÇOĞLU CELEP A. G., Tülin G., BOZOĞLU T. F.
FEBS, 4 - 09 July 2015

Gıda Endüstrisi ve Çocuk Beslenmesi

SAĞDIÇOĞLU CELEP A. G., BOZOĞLU T. F.
Uluslararası Katılımlı Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi, 20 - 23 May 2015

Orta Okul Öğretmenlerinin Probiyotik Ürünler Hakkındaki Bilgi Düzeyleri ve Probiyotik Ürünleri Tüketme Durumları: Ceyhan Örneği

Güleç M., SAĞDIÇOĞLU CELEP A. G.
2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015

Çalışan Kadınların Bazı Geleneksel Gıdaları Hazırlama ve Tüketme Durumları

SAĞDIÇOĞLU CELEP A. G., Yıldızlı F.
4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.902-905

Ankara İlinde Bulunan Organik Pazarlarında Geleneksel Gıdaların Yeri

Böcükçü A., KAYNAR P., SAĞDIÇOĞLU CELEP A. G.
4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.906-909

Ceyhan Yöresine Ait Bazı Geleneksel Probiyotik Gıdaların Tüketilme Durumları ve Probiyotik Gıdaların İnsan Sağlığı Üzerindeki Etkileri

Güleç M., SAĞDIÇOĞLU CELEP A. G.
4. geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.518-521

Probiotics, prebiotics and health.

SAĞDIÇOĞLU CELEP A. G., BOZOĞLU T. F.
1. National Probiotic, Prebiotic and Functional Foods Congress, Side, Antalya, Turkey, 11 - 13 April 2013

Hipertansiyonda antioksidanlar ve etki mekanizmaları.

SAĞDIÇOĞLU CELEP A. G.
Yaşlanma İle İlgili Hastalıkların Moleküler Mekanizması ve Mikrobesinlerin Rolü., Turkey, 11 September 2009

Books & Book Chapters

Beslenme Tedavisinde Yeni Bir Bakış: Apiterapi

ÇAĞIRAN İ. H., DEMİRKAYA A., SAĞDIÇOĞLU CELEP A. G.
in: Sağlık Bilimlerinde Uluslararası Araştırmalar-I, Şahna Engin, Akgül Hasan, Selamoğlu Zeliha, Editor, Serüven Yayınevi, İzmir, pp.337-358, 2022

İnsan Obezitesinin Genetiği

SAĞDIÇOĞLU CELEP A. G.
in: OBEZİTE VE DİYABET, Bahittin Kahveci, Neslihan Saruhan Güler, Elif Adanur, Elif Öztürk, Editor, Nobel Akademik Yayıncılık, Ankara, pp.13-30, 2020

Gıda Katkı Maddeleri

SAĞDIÇOĞLU CELEP A. G.
in: BESLENME VE SAĞLIK, Prof. Dr. Sıdıka Bulduk, Dr. Emre Özgür Bulduk, Editor, NOBEL, Ankara, pp.23-45, 2019

Microbial Metabolism of Polyphenols and Health.

Sağdıçoğlu Celep A. G., Rastmanesh, R., Marotta F.
in: Health Effects of Biomodification by Microbes. Polyphenols in Human Health and Disease., Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi, Editor, Elsevier Science, Oxford/Amsterdam , California, pp.577-589, 2013 Sustainable Development

Biochemical actions of plant phenolics compounds: Thermodynamic and kinetic aspects.

Fraga C., Sağdıçoğlu Celep A. G., Galleano M.
in: Plant Phenolics And Human Health – Biochemistry, Nutritional and Pharmacology, C. G. Fraga, Editor, John Wiley & Sons, West Sussex, UK , California, pp.91-106, 2010 Sustainable Development