Prof. NESLİHAN GÜNDOĞAN

Articles 29

1. Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey

Avrupa Bilim ve Teknoloji Dergisi , no.28, pp.911-916, 2021 (Peer-Reviewed Journal)

2. Amino acid decarboxylase activity, biofilm formation and antibiotic resistance of gram-negative bacteria isolated from marine fish, calf meat and chicken

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.70, no.4, pp.99-110, 2019 (SCI-Expanded) Sustainable Development

3. Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey

Gündoğan N., Avci E.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, pp.562-569, 2014 (SCI-Expanded)

4. DETERMINATION OF SOME VIRULENCE FACTORS IN STAPHYLOCOCCUS AUREUS, ENTEROCOCCUS FAECALIS AND ENTEROCOCCUS FAECIUM ISOLATED FROM MEAT AND MILK PRODUCTS

Gündoğan N., Ataol O., Torlak F. O.

JOURNAL OF FOOD SAFETY , vol.33, no.4, pp.387-393, 2013 (SCI-Expanded)

5. Prevalence and antibiotic resistance of extended spectrum beta lactamase ESBL producing Escherichia coli and Klebsiella species isolated from foods of animal origin in Turkey

Gündoğan N., Avcı E.

African Journal of Microbiology Research , vol.7, no.31, pp.4059-4064, 2013 (Peer-Reviewed Journal)

6. Biofilm protease and lipase properties and antibiotic resistance profiles of staphylococci isolated from various foods

Gündoğan N., Ataol Ö.

African Journal of Microbiology Research , vol.7, no.28, pp.3582-3588, 2013 (Peer-Reviewed Journal)

7. Determination of some virulence factors in staphylococci isolated from milk and meat products

Gündoğan N., Ataol O., Gunal S.

ARCHIV FUR LEBENSMITTELHYGIENE , vol.63, no.6, pp.182-186, 2012 (SCI-Expanded)

8. Et Örneklerinden İzole Edilen Staphylococcus aureus ve koagülaz negatif Stafilokok ların Biyofilm Üretimi Ve DNaz Aktivitelerinin Belirlenmesi

Gündoğan N., Ataol Ö.

Türk Hijyen ve Deneysel Biyoloji Dergisi , vol.69, no.3, pp.135-142, 2012 (Peer-Reviewed Journal)

9. Virulence Properties of Extended Spectrum beta-Lactamase-Producing Klebsiella Species in Meat Samples

Gündoğan N., Çıtak S., Yalcin E.

JOURNAL OF FOOD PROTECTION , vol.74, no.4, pp.559-564, 2011 (SCI-Expanded)

10. Buzdolabı sıcaklığında saklanan Listeria monocytogenes inoküle edilmiş etlere gıda kalitelendirici organik asitlerin etkisi

Gündoğan N., Çıtak S., Yıldız E.

Gazi University Journal of Gazi Educational Faculty , vol.30, no.2, pp.585-602, 2010 (Scopus)

11. Incidence and antimicrobial resistance of Bacillus cereus isolated from Turkish white cheese and ice-cream samples

Citak S., Gundogan N., Alas Z. T.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.1, pp.52-55, 2010 (SCI-Expanded) Sustainable Development

12. Protease and lipase activity of Staphylococcus aureus obtained from meat chicken and meatball samples

Gündoğan N., Devren A.

Gazi University Journal of Science , vol.23, no.4, pp.381-384, 2010 (Scopus)

13. Siderophore production, serum resistance, hemolytic activity and extended-spectrum beta-lactamase-producing Klebsiella species isolated from milk and milk products

Gundogan N., Yakar U. A.

JOURNAL OF FOOD SAFETY , vol.27, no.3, pp.251-264, 2007 (SCI-Expanded) Sustainable Development

14. Incidence, protease activity and antibiotic resistance of Escherichia coli and Serratia marcescens isolated from meat, chicken and meatball samples

Guendogan N., Devren A., Citak S.

ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.4, pp.113-117, 2006 (SCI-Expanded)

15. Slime production, DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk, pasteurised milk and ice cream samples

Gundogan N., Citak S., Turan E.

FOOD CONTROL , vol.17, no.5, pp.389-392, 2006 (SCI-Expanded)

16. Occurrence, isolation and antibiotic resistance of Enterococcus species isolated from raw milk samples in Turkey

Citak S., Gundogan N., Mend A., Orhan S.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.61, no.2, pp.150-152, 2006 (SCI-Expanded)

17. Lipase, lecithinase and haemolytic activity of mesophilic Bacillus spp. isolated from raw and pasteurised milk samples

Gundogan N., Arik M.

INDIAN VETERINARY JOURNAL , vol.82, no.7, pp.747-751, 2005 (SCI-Expanded)

18. A note on the incidence and antibiotic resistance of Staphylococcus aureus isolated from meat and chicken samples

Gundogan N., Citak S., Yucel N., Devren A.

MEAT SCIENCE , vol.69, no.4, pp.807-810, 2005 (SCI-Expanded) Sustainable Development

19. The incidence of Listeria monocytogenes in raw meat

Yucel N., Citak S., Gundogan N.

INDIAN VETERINARY JOURNAL , vol.81, no.11, pp.1192-1194, 2004 (SCI-Expanded)

20. Comparison of the protease activity of psychrotrophic and thermophilic bacillus spp. isolated from raw milk samples

Gundogan N., Arik M.

INDIAN VETERINARY JOURNAL , vol.81, no.9, pp.1013-1015, 2004 (SCI-Expanded)

21. Slime production and DNase activity of Staphylococci isolated from raw milk

Citak S., Varlik O., Gundogan N.

JOURNAL OF FOOD SAFETY , vol.23, no.4, pp.281-288, 2003 (SCI-Expanded)

22. The Incidence of E coli From Minced Meat Samples and Their Antibiotic Sensitivity Protease Activities During Cold Storage

Gündoğan N., Tireng S.

Journal of Faculty of Pharmacy of Gazi University , vol.20, no.1, pp.37-42, 2003 (Scopus)

23. Incidence of E coli Salmonella ssp and other Enterobacteriaceae in minced meat and susceptibility of the E coli some cephalosporin group antibiotics

Gündoğan N., Tireng S., Çıtak S., Yücel N.

Journal of Faculty of Pharmacy of Gazi University , no.19, pp.41, 2002 (Scopus)

24. Presence proteolytic activity and antibiotic resistance of psychrotrophic Bacillus ssp isolated from raw milk

Gündoğan N., Arık M. T.

Journal of Faculty of Pharmacy of Gazi University , vol.19, no.1, pp.1-8, 2002 (Scopus)

25. Incidence of E coli Salmonella spp and other Enterobacteriaceae in minced meat and susceptibily of the E coli some cephalosporin group antibiotics

Gündoğan N., Senem T., Çıtak S., Yücel N.

Journal of Faculty of Pharmacy of Gazi University , vol.19, no.1, pp.41-46, 2002 (Scopus)

26. Süt ve Bazı Süt Ürünlerinde Staphylococcus aureus ların Bulunma Sıklığı Üzerine Bir Araştırma

Gündoğan N., Yücel N., Çıtak S.

Gazi Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.2, pp.379-382, 2001 (Peer-Reviewed Journal)

27. Ankarada Tüketime Sunulan Kremalı Pastaların Mikrobiyolojik Kalitesinin Araştırılması

Gündoğan N., Yücel N.

Gazi Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.1, pp.33-38, 2001 (Peer-Reviewed Journal)

28. Ankarada tüketime sunulan kremalı pastaların mikrobiyolojik kalitenin araştırılması

Gündoğan N., Yücel N.

Gazi Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.1, pp.33-38, 2001 (Peer-Reviewed Journal)

29. Research on the Microbiological Quality of the Pasteurized Milk Presenting to the Consumption on Ankara

Çıtak S., Yücel N., Gündoğan N.

Türk Hijyen ve Deneysel Biyoloji Dergisi , vol.57, no.3, pp.171-176, 2000 (Scopus)

Papers Presented at Peer-Reviewed Scientific Conferences 10

1. Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey

KÜLAHCI M. B., GÜNDOĞAN N.

1st International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 01 November 2021, pp.882, (Summary Text)

2. Çiğ ve pişmiş gıdalardan izole edilen patojen bakterilerin bazı fiziksel ve kimyasal özelliklerinin belirlenmesi

COŞKUN S., KÜLAHCI M. B., GÜNDOĞAN BAKIRCI N.

5 th.Natural Nutrition Healthy Life and Sport, 2 - 06 October 2019, vol.1, pp.982-989, (Full Text)

3. Çiğ ve Pişmiş Gıdalardan İzole Edilen Patojen Bakterilerin Bazı Fiziksel ve Kimyasal Özelliklerinin Belirlenmesi

Coşkun S., Külahcı M. B., Gündoğan N.

5th International Eurasian Congress on ’xxNatural Nutrition, Healthy LifeSport’xx, 2 - 06 October 2019, (Full Text)

4. Slime and biofilm formation and antibiotic resiatance of Lactobacillus spp. isolates isolated from raw milk and cheese samples

AKÇAY D., GÜNDOĞAN BAKIRCI N.

3 rd Innovative approaches in scientific studies, 19 - 21 April 2019, pp.634-639, (Full Text)

5. Tavuk döner örneklerinden Bacillus spp. izolasyonu ve proteaz, lipaz, amilaz ve hemoliz aktivitelerinin incelenmesi

GÜNDOĞAN BAKIRCI N., KÜLAHCI M. B., AŞULA M.

6th international congress on mathematics, engineering, natural and medical sciences, 8 - 10 March 2019, pp.601-607, (Full Text)

6. Hazır köfte örneklerinden Bacillus spp. izolasyonu ve ekstrasellüler enzim aktivitelerinin belirlenmesi

GÜNDOĞAN BAKIRCI N., AŞULA M.

6th international congress on mathematics, engineering and natural sciences, 8 - 10 March 2019, pp.608-614, (Full Text)

7. Tavuk Döner Örneklerinden Bacillus spp. İzolasyonu ve Proteaz, Lipaz, Amilaz ve Hemoliz Enzim Aktivitelerinin İncelenmesi

GÜNDOĞAN BAKIRCI N., KÜLAHCI M. B., Aşula M.

EJONS VI. Uluslararası Matematik, Mühendislik,Fen ve Sağlık Bilimleri Kongresi, Adana, Turkey, 8 - 10 March 2019, (Full Text)

8. Hayvansal Gıdalardan İzole Edilen Stafilokokların Çoklu Antibiyotik Dirençlilikleri.

CEBECİ T., GÜNDOĞAN BAKIRCI N.

13. Antimikrobik Kemoterapi Günleri, Turkey, 6 - 08 April 2018, (Summary Text)

9. Antibiotic Resistance of Escherichia coli Staphylococcus aureus and Bacillus cereus Isolated from Raw Milk and Dairy Products in Ankara Turkey

KÜLAHCI M. B., GÜNDOĞAN BAKIRCI N.

1. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, Antalya, Turkey, 21 - 23 April 2016, (Summary Text)

10. Occurrence and Antibiotic Resistance of Extended Spectrum Beta Lactamase Producing Escherichia coli and Klebsiella spp Isolated from foods of animal origin

KÜLAHCI M. B., GÜNDOĞAN BAKIRCI N.

1.Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, Antalya, Turkey, 21 - 23 April 2016, (Summary Text)

Books 2

1. AN OVERVIEW OF BIOLOGICAL WARFARE

Külahcı M. B., Gündoğan N.

in: Recent Biological Studies, Mutlu Amutkan Damla, Editor, IKSAD Publishing House, Ankara, pp.3-23, 2021

2. Kozmetiklere ve Kozmetik Mikrobiyolojisine Giriş

Gündoğan N.

Nobel, Ankara, 2014

Episodes in the Encyclopedia 1

1. Encyclopedia of Food Microbiology

GÜNDOĞAN BAKIRCI N.

Elsevier, pp.383-388, 2014

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