Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks

Demirhan B., Er Demirhan B.
Microorganisms , cilt.11, sa.7, 2023 (SCI-Expanded) identifier identifier identifier

Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method

Demirhan B. E., Demirhan B.
ANTIBIOTICS-BASEL , cilt.11, sa.3, 2022 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Investigation of Twelve Significant Mycotoxin Contamination in Nut-Based Products by the LC-MS/MS Method

ER DEMİRHAN B., DEMİRHAN B.
METABOLITES , cilt.12, sa.2, 2022 (SCI-Expanded) Creative Commons License identifier identifier identifier

The investigation of mycotoxins and enterobacteriaceae of cereal-based baby foods marketed in Turkey

ER DEMİRHAN B., DEMİRHAN B.
Foods , cilt.10, sa.12, 2021 (SCI-Expanded) Creative Commons License identifier identifier identifier

The effects of incorporating chitosan on the functional and physical characteristics of ground beef patties

Asik-Canbaz E., DEMİRHAN B., Kizilkaya E., CANDOĞAN K.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , cilt.72, sa.1, ss.27-33, 2021 (SCI-Expanded) identifier

Highly luminescent water-dispersed silicon quantum dots for fluorometric determination of oxytetracycline in milk samples

Şatana Kara H. E., Demirhan B., Er Demirhan B.
TURKISH JOURNAL OF CHEMISTRY , cilt.44, sa.6, ss.1713-1722, 2020 (SCI-Expanded) identifier identifier identifier

ANALYSIS OF ACRYLAMIDE IN MEAT -BASED FOOD PRODUCTS BY USING L-CYSTEINE-CAPPED Mn-DOPED ZnS QUANTUM DOTS AS A ROOM TEMPERATURE PHOSPHORESCENT PROBE

DEMİRHAN B., Demirhan B., ŞATANA KARA H. E.
FRESENIUS ENVIRONMENTAL BULLETIN , cilt.28, sa.4, ss.2599-2607, 2019 (SCI-Expanded) identifier

Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe

Demirhan B., Demirhan B., Ertaş N., Şatana Kara H. E.
FOOD ANALYTICAL METHODS , cilt.11, sa.5, ss.1367-1373, 2018 (SCI-Expanded) identifier identifier

A PRECLINICAL STUDY: EFFECT OF NEW PROBIOTIC PRODUCTS, "BACILLUS SUBTILIS AND BACILLUS AMYLOLIQUEFACIENS", ON DIARRHEA

DEMİRHAN B., Guragac F. T., ER DEMİRHAN B., TAŞTAN H., Kupeli-Akkol E.
FRESENIUS ENVIRONMENTAL BULLETIN , cilt.27, sa.6, ss.4139-4148, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Chitosan edible coating and oxygen scavenger effects on modified atmosphere packaged sliced sucuk

Sahin A., Carkcioglu E., DEMİRHAN B., CANDOĞAN K.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.41, sa.6, 2017 (SCI-Expanded) identifier identifier

Active packaging of chicken meats with modified atmosphere including oxygen scavengers

Demirhan B., Candogan K.
Poultry Science , cilt.96, sa.5, ss.1394-1401, 2017 (SCI-Expanded) identifier identifier identifier

Mn-doped ZnS quantum dots as a room-temperature phosphorescent probe for analysis of glutamic acid in foodstuffs

ŞATANA KARA H. E., DEMİRHAN B., ER DEMİRHAN B.
TURKISH JOURNAL OF CHEMISTRY , cilt.40, sa.5, ss.762-771, 2016 (SCI-Expanded) identifier identifier

Room-temperature phosphorescence determination of melamine in dairy products using L-cysteine-capped Mn-doped zinc sulfide (ZnS) quantum dots

Demirhan B., Demirhan B., Şatana Kara H. E.
JOURNAL OF DAIRY SCIENCE , cilt.98, ss.2992-3000, 2015 (SCI-Expanded) Creative Commons License identifier identifier identifier

Short communication: Determination of potential 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde compounds in follow-on milks and infant formulas using the high-performance liquid chromatography method

Demirhan B., Demirhan B., Sonmez C., Torul H., Tamer U., Yentur G.
JOURNAL OF DAIRY SCIENCE , cilt.98, sa.2, ss.818-822, 2015 (SCI-Expanded) Creative Commons License identifier identifier identifier

Monosodium glutamate in chicken and beef stock cubes using high-performance liquid chromatography

Demirhan B., Demirhan B., Sonmez C., Torul H., Tamer U., Yentur G.
Food Additives and Contaminants: Part B Surveillance , cilt.8, sa.1, ss.63-66, 2015 (SCI-Expanded) identifier identifier identifier

Investigation of melamine presence in canned tuna fish by capillary zone electrophoresis method Konserve ton baliklarinda melamin varliğinin kapiler zon elektroforez yöntemi ile araştirilmasi

Demirhan B., DEMİRHAN B., Bas S. Y., Yentur G., Oktem A. B.
Tarim Bilimleri Dergisi , cilt.21, sa.2, ss.310-315, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella spp. isolated from chicken samples

ER DEMİRHAN B., DEMİRHAN B., KAYNAK ONURDAĞ F., Ozgacar S. O., Oktem A. B.
POULTRY SCIENCE , cilt.93, sa.3, ss.695-701, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Short communication: Investigation of aflatoxin M1 levels in infant follow-on milks and infant formulas sold in the markets of Ankara, Turkey

Er B., Demirhan B., Yentur G.
Journal of Dairy Science , cilt.97, sa.6, ss.3328-3331, 2014 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey

ER DEMİRHAN B., Onurdag F. K., DEMİRHAN B., Ozgacar S. O., Oktem A. B., Abbasoglu U.
POULTRY SCIENCE , cilt.92, sa.8, ss.2212-2215, 2013 (SCI-Expanded) identifier identifier identifier

Investigation of aflatoxin B1 levels in red pepper and products consumed in Ankara Ankara'da tüketilen kırmızı biber ve ürünlerinde aflatoksin b1 düzeylerinin araştırılması

Yentür G., Kaynak Onurdaǧ F., Er B., DEMİRHAN B.
Turkish Journal of Pharmaceutical Sciences , cilt.9, sa.3, ss.293-300, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

Determination of aflatoxin M1 level in milk and white cheese consumed in Ankara region, Turkey

Er B., DEMİRHAN B., Onurdag F. K., Yentur G.
Journal of Animal and Veterinary Advances , cilt.9, sa.12, ss.1780-1784, 2010 (SCI-Expanded) identifier identifier

Determination of Aflatoxin M, Level in Milk and White Cheese Consumed in Ankara Region, Turkey

ER DEMİRHAN B., DEMİRHAN B., Onurdag F. K., Yentur G.
JOURNAL OF ANIMAL AND VETERINARY ADVANCES , cilt.9, sa.12, ss.1780-1784, 2010 (SCI-Expanded) identifier
Diğer Dergilerde Yayınlanan Makaleler

Investigation of Quinolone Residues and Total Aerobic Mesophilic Bacteria in Some Poultry Meat and Chicken Eggs

Tek Z. S., Demirhan B., Er Demirhan B.
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY , cilt.81, sa.1, ss.121-129, 2024 (ESCI)

Investigation of Lupine Allergen Presence in Some Food Products by Enzyme-Linked Immunosorbent Assay

Günay N., Er Demirhan B., Demirhan B.
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY , cilt.79, sa.1, ss.36-40, 2022 (ESCI) identifier identifier

Plant-Based Food Preservatives: An Overview of Some Essential Oils, Spices and Fruit Extracts

YILDIZ H., ER DEMİRHAN B., DEMİRHAN B.
MAS Journal of Applied Sciences , cilt.6, ss.1225-1234, 2021 (Hakemli Dergi)

Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat

Demirhan B. E., DEMİRHAN B.
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY , cilt.78, sa.2, ss.26-35, 2021 (ESCI) identifier

INVESTIGATION OF HISTAMINE LEVELS IN PASTEURIZED, HIGH HEAT-TREATED MILK AND TYPES OF CHEESE

Yilmaz M. I., DEMİRHAN B., Demirhan B.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , cilt.10, sa.2, ss.217-220, 2020 (ESCI) Creative Commons License identifier identifier

Köftelerde zerdeçalın mikrobiyal kalite üzerine etkisi

Demirhan B.
Harran Tarım ve Gıda Bilimleri Dergisi , cilt.24, sa.1, ss.9-16, 2020 (Hakemli Dergi) Creative Commons License

Overview of Novel Coronavirus Disease 2019 (COVID 19) and Food Safety

Demirhan B., Demirhan B.
GAZI MEDICAL JOURNAL , cilt.31, ss.510-512, 2020 (ESCI) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

Evaluation of the antimicrobial effect of salicylic acid on meatballs

DEMİRHAN B., KASAP E. N.
GAZİ SAĞLIK BİLİMLERİ DERGİSİ , cilt.4, sa.3, ss.20-27, 2019 (Hakemli Dergi)

Yapay Tatlandırıcılar

DEMİRHAN B., ER DEMİRHAN B., YENTÜR G.
Turkiye Klinikleri Journal of Public Health-Special Topic , cilt.4, sa.1, ss.55-61, 2018 (Hakemli Dergi)

Bebek Gıdalarında Aflatoksin Varlığının Önemi.

ER DEMİRHAN B., DEMİRHAN B., YENTÜR G.
Gazi Üniversitesi Sağlık Bilimleri Dergisi , cilt.1, sa.1, ss.1-8, 2017 (Hakemli Dergi)

Investigation of 5-Hydroxymethyl-2-Furaldehyde and 2-Furaldehyde Compounds in Fruit Juices.

SÖNMEZ C., YENTÜR G., DEMİRHAN B., ER DEMİRHAN B.
Gazi Üniversitesi Sağlık Bilimleri Dergisi , cilt.1, sa.1, ss.28-35, 2017 (Hakemli Dergi)

Gıda Analizlerinde Kullanılan Kromatografik Yöntemler II Gaz Kromatografisi

DEMİRHAN B., ER DEMİRHAN B., YENTÜR G.
Türkiye Klinikleri J. Food Hyg Technol.-Special Topic , cilt.2, sa.1, ss.33-41, 2016 (Hakemli Dergi)

Determination of Aspartame Levels in Soft Drinks Consumed in Ankara Turkey

ÇELİK E., ER DEMİRHAN B., DEMİRHAN B., YENTÜR G.
Journal of Food Research , cilt.3, sa.6, ss.156-159, 2014 (Hakemli Dergi) Creative Commons License

Determination of Histamine Levels in Canned Tuna Fish

ER B., DEMİRHAN B., YARIMKAYA BAŞ S., YENTÜR G., BAYHAN ÖKTEM A.
Bulgarian Journal of Agricultural Science , cilt.20, sa.4, ss.834-838, 2014 (Scopus) identifier

The Investigation of Benzoic Acid Amounts in Some Foodstuffs Consumed in Ankara Region

GÜZEL G., ER B., DEMİRHAN B., YENTÜR G., BAYHAN ÖKTEM A.
Journal of Pharmacy and Nutrition Sciences , cilt.3, ss.228-230, 2013 (Scopus) identifier

Investigation of Aflatoxin B1 Levels in Red Pepper and Products Consumed in Ankara

YENTÜR G., KAYNAK ONURDAĞ F., ER B., DEMİRHAN B.
Turkish Journal of Pharmaceutical Sciences , cilt.9, sa.3, ss.293-300, 2012 (Scopus)

Antimicrobial Susceptibilities of Salmonella spp Isolated from Chicken Meat Samples

KAYNAK ONURDAĞ F., ER B., ÖZGEN S., DEMİRHAN B., ABBASOĞLU U., BAYHAN ÖKTEM A.
Journal of Food Science and Engineering , cilt.1, sa.2, ss.135-140, 2011 (Hakemli Dergi)

Ankara Bölgesinde Tüketime Sunulan Bazı Gıda Maddelerinde Sentetik Boya Düzeylerinin Araştırılması

YENTÜR G., ERDOĞAN Ş., ER B., DEMİRHAN B., BAYHAN ÖKTEM A.
Gıda , cilt.35, sa.1, ss.49-53, 2010 (Hakemli Dergi)

A Research of Salmonella Spp in Egg and Egg Products and Survival of Salmonella in Different Temperatures

BAYHAN ÖKTEM A., KAYNAK ONURDAĞ F., ER B., DEMİRHAN B.
Turkish Journal of Pharmaceutical Sciences , cilt.6, sa.3, ss.147-154, 2009 (Scopus) identifier
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Investigation of Sulphonamide Antibiotic Residues and Microbiological Contamination Level in Some Animal Origin Foods Consumed in Ankara Province

Türkan Sertkaya H., Demirhan B., Barut Helm İ., Er Demirhan B.
7th International Congress on Agriculture, Environment and Health, Bursa, Türkiye, 30 Mayıs - 01 Haziran 2024, ss.308

The Effect of Turmeric and Vacuum Packaging on Some Quality Criteria in Chicken Meats

Yıldız H., Demirhan B., Barut Helm İ., Er Demirhan B.
7 th International Agriculture, Environment and Health Congress, Bursa, Türkiye, 30 Mayıs - 01 Haziran 2024, ss.311

Investigation of Quinolone Residues and Total Aerob Mesophilic Bacteria Counts in Some Poultry Meat and Chicken Eggs

Tek Z. S., Demirhan B., Er Demirhan B.
6 th International Agriculture, Environment and Health Congress, Aydın, Türkiye, 19 - 21 Ekim 2023, ss.162

Determination of Multi-Mycotoxins Contents of Some Spices by LC-MS/MS

Demirhan B., Er Demirhan B.
6 th International Agriculture, Environment and Health Congress, Aydın, Türkiye, 19 - 21 Ekim 2023, ss.102

Investigation of the Presence of Histamine and Some Physical Chemical Properties in Various Canned Fish

Tunç S., Demirhan B., Er Demirhan B.
6 th International Agriculture, Environment and Health Congress, Aydın, Türkiye, 19 - 21 Ekim 2023, ss.161

Investigation of the Presence of Tetracycline Antibiotic Residues and Total Aerob Mesophilic Bacteria in Some Foods Consumed in Ankara

Baştürk Ö., Demirhan B., Barut İ., Er Demirhan B.
6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Türkiye, 11 - 13 Ekim 2023, ss.43

Sustainable Food Alternatives

Er Demirhan B., Demirhan B., Baştürk Ö.
6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Türkiye, 11 - 13 Ekim 2023, ss.1483

Determination of some quality criteria in non-alcoholic beverages

Altınsoy H., Barut İ., Demirhan B.
6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Türkiye, 11 - 13 Ekim 2023, ss.1511

Active and intelligent packaging systems in meats

Akgül E., Demirhan B.
5th International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 23 - 25 Kasım 2022, ss.1760

Use of avocado oil and vacuum packaging in poultry meats

Akgül E., Demirhan B.
5th International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 23 - 25 Kasım 2022, ss.1759-1760

Some Quality Characteristics of Honey

ER DEMİRHAN B., DEMİRHAN B.
5th International Agriculture, Environment and Health Congress, Aydın, Türkiye, 17 - 19 Şubat 2022

Investigation of Lupine Presence in Some Food Products

GÜNAY N., ER DEMİRHAN B., DEMİRHAN B.
5th International Agriculture, Environment and Health Congress, Aydın, Türkiye, 17 - 19 Şubat 2022

Investigation of Antibiotic Residues in Flower Honey by LC-MS/MS method

ER DEMİRHAN B., DEMİRHAN B.
5th International Agriculture, Environment and Health Congress, Aydın, Türkiye, 17 - 19 Şubat 2022

An Overview of Some Allergenic Foods

GÜNAY N., ER DEMİRHAN B., DEMİRHAN B.
5th International Agriculture, Environment and Health Congress, Aydın, Türkiye, 17 - 19 Şubat 2022

Effects Of Resveratrol On Health

Altınsoy H., Demirhan B.
II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Gazimagusa, Kıbrıs (Kktc), 25 - 26 Ekim 2021, ss.1

The Investigation of Some Contaminants in Nut Butters and Chocolates

ER DEMİRHAN B., DEMİRHAN B.
II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Türkiye, 25 - 29 Ekim 2021

Investigation Of Sulfonamide Antibiotic Residues In Some Animal Source Foods

Türkan H., Demirhan B.
II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Gazimagusa, Kıbrıs (Kktc), 25 - 26 Ekim 2021, ss.1

Determination Of Phenolic Compounds In Some Fruit Extracts By High Performance Liquid Chromatography (Hplc)

Altınsoy H., Demirhan B.
II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Gazimagusa, Kıbrıs (Kktc), 25 - 26 Ekim 2021, ss.1

The Effect Of Vacuum Packaging On Protein Oxidation In Chicken Meats

Akgül E., Demirhan B.
II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Gazimagusa, Kıbrıs (Kktc), 25 - 26 Ekim 2021, ss.1

Investigation of Some Contaminants in Baby Foods

ER DEMİRHAN B., DEMİRHAN B.
3rd International Gazi Pharma Symposium Series, Türkiye, 8 - 10 Ekim 2021

DETERMINATION OF MICROBIAL QUALITY AND pH CHANGES IN BEEF MEAT MARINATED WITH AGAVE

Er Demirhan B., Demirhan B.
4th International Agriculture, Environment and Health Congress, Aydın, Türkiye, 20 - 22 Mayıs 2021, ss.42

ALTERNATİF BİR GIDA KAYNAĞI OLARAK YAPAY ET

Soykurt G., Demirhan B.
4th International Agriculture, Environment and Health Congress, Aydın, Türkiye, 20 - 22 Mayıs 2021, ss.35

DETERMINATION OF CHANGES IN MICROBIAL QUALITY AND pH IN BEEF MEAT MARINATED WITH DIFFERENT OILS

Er Demirhan B., Demirhan B.
4th International Agriculture, Environment and Health Congress, Aydın, Türkiye, 20 - 22 Mayıs 2021, ss.41

KIRMIZI ET MARİNASYONUNDA KEFİR KULLANIMI

Soykurt G., Demirhan B.
4th International Agriculture, Environment and Health Congress, Aydın, Türkiye, 20 - 22 Mayıs 2021, ss.181

EFFECT OF AVOCADO OIL ON SOME QUALITY CRITERIA IN CHICKEN THIGH AND BREAST MEAT

Er Demirhan B., Demirhan B.
4th International Agriculture, Environment and Health Congress, Aydın, Türkiye, 20 - 22 Mayıs 2021, ss.43

Gıdalarda Pişirme İle Oluşan Bazı Kontaminantlar ve Sağlık Üzerine Etkileri

SOYKURT G., DEMİRHAN B.
3rd International Congress on Agriculture, Environment and Health (ICAEH), 12 - 14 Kasım 2020

Sentetik Gıda Boyalarının Analizinde Kullanılan Yöntemler

DEMİRHAN B., ER DEMİRHAN B., ŞATANA KARA H. E.
3rd International Congress on Agriculture, Environment and Health (ICAEH), 12 - 14 Kasım 2020

Sığır Etlerinde Farklı Tuz Konsantrasyonlarındaki Marinasyonun Mikrobiyolojik Kalite Üzerine Etkisi

ER DEMİRHAN B., DEMİRHAN B.
3rd International Congress on Agriculture, Environment and Health (ICAEH), 12 - 14 Kasım 2020

Doğal Antioksidan Madde Olarak Mangiferin

SOYKURT G., DEMİRHAN B.
3rd International Congress on Agriculture, Environment and Health (ICAEH), 12 - 14 Kasım 2020

Copper Nanoclusters as A Fluorescence Turn Off Sensor for the Quantitative Determination of Ponceau 4R

ŞATANA KARA H. E., ER DEMİRHAN B., DEMİRHAN B.
3rd International Congress on Agriculture, Environment and Health (ICAEH), 12 - 14 Kasım 2020

Oksitetrasiklin’in sütlerden silikon kuantum nokta temelli floresans yöntemi ile tayini

ŞATANA KARA H. E., DEMİRHAN B., ER DEMİRHAN B.
XVI. Ulusal Spektroskopi Kongresi, Türkiye, 7 - 08 Kasım 2019

Aspartame as an Artificial Sweeteners

DEMİRHAN B., ER DEMİRHAN B.
5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport, 2 - 06 Ekim 2019

Investigation of Histamine Levels in Some Milk and Cheeses Consumed in Ankara, Turkey

YILMAZ M. İ., DEMİRHAN B., ER DEMİRHAN B.
5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport, 2 - 06 Ekim 2019

The Effect of Turmeric on Microbial Quality in Meatballs

DEMİRHAN B.
5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport, 2 - 06 Ekim 2019

Salisilik asidin köfteler üzerindeki antimikrobiyal etkisinin değerlendirilmesi

DEMİRHAN B., KASAP E. N.
International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2018), 22 - 23 Kasım 2018

Gıdalarda melamin kontaminasyonu

DEMİRHAN B., ER DEMİRHAN B.
International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2018), 22 - 23 Kasım 2018

Gıdalarda Furfural Bileşiklerinin Varlığının Değerlendirilmesi

DEMİRHAN B.
5. Ulusal Tarım Kongresi, Türkiye, 6 - 08 Eylül 2018

Et Ürünlerinde L-sistein Kaplı Mn-Doplanmış ZnS Kuantum Noktaları ile Akrilamid Analizi

DEMİRHAN B., ER DEMİRHAN B., ŞATANA KARA H. E.
5. Ulusal Tarım Kongresi, Türkiye, 6 - 08 Eylül 2018

Hayvansal Gıdalarda Antibiyotik Kalıntıları ve İnsan Sağlığı

ER DEMİRHAN B., DEMİRHAN B.
5. Ulusal Tarım Kongresi, Türkiye, 6 - 08 Eylül 2018

Toward New Probiotic Products Manufacturing: “Bacillus Subtilis and Bacillus Amyloliquefaciens” on Diarrhea

DEMİRHAN B., GÜRAĞAÇ F. T., ER DEMİRHAN B., TAŞTAN H., AKKOL E.
12 th International Symposium on PharmaceuticalSciences, 26 - 29 Haziran 2018 Sürdürülebilir Kalkınma

Application Of The Quantum Dots In Food Analysis

DEMİRHAN B.
1. ULUSLARARASI GAP TARIM VE HAYVANCILIK KONGRESİ, 25 - 27 Nisan 2018

Gıdalarda Aflatoksinlerin Varlığı ve Önemi

DEMİRHAN B.
INTERNATIONAL EURASIAN CONFERENCE ON BIOLOGICAL AND CHEMICAL SCIENCES, 26 - 27 Nisan 2018

The Effects of Nutrition Status and General characteristics on Kidney Stone Formation and recurrence of Patients Applicated to Gazi University Hospital Urology Clinic Kidney Stone Breaking Center

TORUK E., YENTÜR G., DEMİRHAN B., ER DEMİRHAN B.
2 nd International Gazi Pharma Symposium Series, 11 - 13 Ekim 2017

Mn-Doped Zns Quantum Dots as a Room-Temperature Phosphorescent Probe For Analysis of Glutamic Acid in Foodstuffs

ŞATANA KARA H. E., DEMİRHAN B., ER DEMİRHAN B.
2 nd International Gazi Pharma Symposium Series, 11 - 13 Ekim 2017

Rapid Detection of Acrylamide in Food Using Mn-Doped Zns Quantum Dots as a Room Temperature Phosphorescent Probe

DEMİRHAN B., ER DEMİRHAN B., ERTAŞ N., ŞATANA KARA H. E.
2 nd International Gazi Pharma Symposium Series, 11 - 13 Ekim 2017

RAPID DETECTION OF ACRYLAMIDE IN FOOD USING MN-DOPED ZNS QUANTUM DOTS AS A ROOM

DEMİRHAN B., ER DEMİRHAN B., ERTAŞ N., ŞATANA KARA H. E.
2nd International Gazi Symposium Series, Ankara, Türkiye, 11 - 13 Ekim 2017, ss.369

Antimicrobial and Antibiofilm Effects of Selected Food Preservatives against Salmonella Spp Isolated from Chicken Samples

ER B., DEMİRHAN B., KAYNAK ONURDAĞ F., ÖZGEN ÖZGACAR S., BAYHAN ÖKTEM A.
International Gazi Pharma Symposium, 12 - 15 Kasım 2015

Investigation of Aflatoxin M1 Levels in Infant Follow On Milks and Infant Formulas Sold in the Markets of Ankara Turkey

ER DEMİRHAN B., DEMİRHAN B., YENTÜR G.
International Gazi Pharma Symposium, 12 - 15 Kasım 2015

Determination of Aspartame Levels in Soft Drinks Consumed in Ankara Turkey

ÇELİK E., ER DEMİRHAN B., DEMİRHAN B., YENTÜR G.
International Gazi Pharma Symposium, 12 - 15 Kasım 2015

Determination of 5 Hydroxymethyl 2 Furaldehyde and 2 Furaldehyde Compounds Levels in Some Fruit Juices

SÖNMEZ C., YENTÜR G., DEMİRHAN B., ER DEMİRHAN B.
International Gazi Pharma Symposium, 12 - 15 Kasım 2015

Devam Sütleri ve Bebek Mamalarında Potansiyel 5 Hidroksimetil 2 Furaldehit ve 2 Furaldehit Bileşiklerinin Miktarlarının Araştırılması

ER DEMİRHAN B., DEMİRHAN B., SÖNMEZ C., TORUL H., TAMER U., YENTÜR G.
6. Ulusal Veteriner Gıda Hijyeni Kongresi, Türkiye, 7 - 11 Ekim 2015

Tavuk ve Dana Bulyonlarında Monosodyum Glutamat Miktarlarının Yüksek Performans Sıvı Kromatografi Metodu ile Belirlenmesi

ER DEMİRHAN B., DEMİRHAN B., SÖNMEZ C., TORUL H., TAMER U., YENTÜR G.
6. Ulusal Veteriner Gıda Hijyeni Kongresi, Türkiye, 7 - 11 Ekim 2015

Color and oxidative stability of ground beef patties as affected by oxygen scavengers and modified atmosphere packaging during refrigerated storage

ÇARKCIOĞLU E., DEMİRHAN B., ORHAN E., AYHAN K., CANDOĞAN K.
61st International Congress of Meat Science and Technology, 23 - 28 Ağustos 2015

Room Temperature Phosphorescence Determination of Melamine in Dairy Products using L Cysteine Capped Mn Doped Zinc Sulfide ZnS Quantum Dots

ER DEMİRHAN B., DEMİRHAN B., ŞATANA KARA H. E.
11th International Symposium on Pharmaceutical Sciences, 9 - 12 Haziran 2015

Room Temperature Phosphorescence Detrmination of Melamine in Dairy Products Using L Cysteine Capped Mn Doped Zinc Sulfide ZnS Quantum Dots

ER DEMİRHAN B., DEMİRHAN B., ŞATANA KARA H. E.
11th Int. Symp. on Pharm. Sciences, 9 - 12 Haziran 2015

Enhancing the microbial quality of modified atmosphere packaged sliced sucuk by a chitosan edible coating and an oxygen scavenger

ŞAHİN A., ÇARKCIOĞLU E., DEMİRHAN B., CANDOĞAN K.
2ND INTERNATIONAL SYMPOSIUM ON FERMENTED MEAT, 20 - 23 Ekim 2014

Düşük Sodyumlu Marine Tavuk Üretiminde Potasyum Klorür ve Potasyum Laktat Kullanımının Bazı Kalite Özellikleri Üzerine Etkisi

DEMİRHAN B., ER B., ŞAHİN A., CANDOĞAN K.
2. Uluslararası Beyaz Et Kongresi, 24 - 28 Nisan 2013

Konserve Ton Balığı Örneklerinde Melamin Varlığının Kapiler Zon Elektroforez Yöntemi ile Araştırılması

ER B., YARIMKAYA BAŞ S., DEMİRHAN B., BAYHAN ÖKTEM A.
5. Ulusal Veteriner Gıda Hijyeni Kongresi, Türkiye, 3 - 06 Nisan 2013

Gıdalarda Tartrazinin Gıda Katkı Maddesi Olarak Kullanımı

DEMİRHAN B., ER B., YENTÜR G.
5. Ulusal Veteriner Gıda Hijyeni Kongresi, Türkiye, 3 - 06 Nisan 2013

Ankara da Tüketime Sunulan Konserve Ton Balığı Örneklerinde Histamin Miktarlarının Araştırılması

ER B., DEMİRHAN B., YARIMKAYA BAŞ S., YENTÜR G., BAYHAN ÖKTEM A.
5. Ulusal Veteriner Gıda Hijyeni Kongre, Türkiye, 3 - 06 Nisan 2013

Kaplamalı Tavuk Eti Ürünlerinin Mikroyapısal Özelliklerini Etkileyen Faktörler

DEMİRHAN B., CANDOĞAN K.
II. Et Ürünleri Çalıştayı ”İşlenmiş Kanatlı Eti Ürünleri” 6-7 Aralık 2012 Manisa, Türkiye, 6 - 07 Aralık 2012

Kaplamalı Tavuk Eti Ürünlerinde Yağ Absorpsiyonunun Azaltılması

DEMİRHAN B., CANDOĞAN K.
II. Et Ürünleri Çalıştayı ”İşlenmiş Kanatlı Eti Ürünleri” 6-7 Aralık 2012 Manisa, Türkiye, 6 - 07 Aralık 2012

Gıdalarda Monosodyum Glutamat Kullanımı ve Sağlık Üzerine Etkileri

ER B., DEMİRHAN B., YENTÜR G.
Türkiye 11. Gıda Kongresi, Türkiye, 10 - 12 Ekim 2012

Ankara da Tüketime Sunulan Bazı Gıda Maddelerinde Benzoik Asit Miktarlarının Araştırılması

GÜZEL G., ER B., DEMİRHAN B., BAYHAN ÖKTEM A.
Türkiye 11. Gıda Kongresi, Türkiye, 10 - 12 Ekim 2012

Effect of Modified Atmosphere Packaging and Oxygen Scavengers on Microbiological Changes in Fresh Chicken Meats during Refrigerated Storage

DEMİRHAN B., CANER C., CANDOĞAN K.
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food Beverages 7-10 May, 2012 Kuşadası-Turkey, 7 - 10 Mayıs 2012

Antimicrobial Susceptibilities of Salmonella Spp Isolated From Chicken Meat Samples

KAYNAK ONURDAĞ F., ER B., ÖZGEN S., DEMİRHAN B., ABBASOĞLU U., BAYHAN ÖKTEM A.
4th HVMS Food Congress, 11 - 13 Kasım 2011

Determination of Quinolone Antibiotic Residues in Chicken Meat Samples

DEMİRHAN B., KAYNAK ONURDAĞ F., ER B., ÖZGEN S., BAYHAN ÖKTEM A., ABBASOĞLU U.
4th HVMS Food Congress, 11 - 13 Kasım 2011

Effect of chitosan incorporation on quality characteristics of meatballs

AŞIK E., KIZILKAYA E., DEMİRHAN B., CANDOĞAN K.
1st Int. Congress on Food Technology, 3 - 06 Kasım 2010

Determination of Aflatoxin M1 Level in Milk and White Cheese Consumed in Ankara Region, Turkey

ER DEMİRHAN B., DEMİRHAN B., KAYNAK ONURDAĞ F., YENTÜR G.
1st International Congress on Food Technology, Antalya/Turkey,2010, 3 - 06 Kasım 2010

Investigation of Aflatoxin B1 Levels in Red Pepper Flakes Pepper Pastes and Pepper Sauces Consumed in Ankara Region Turkey

YENTÜR G., KAYNAK ONURDAĞ F., ER B., DEMİRHAN B.
1st International Congress on Food Technology, 3 - 06 Kasım 2010

Determination of Aflatoxin M1 Level in Milk and Cheese Consumed in Ankara Region Turkey

ER B., DEMİRHAN B., KAYNAK ONURDAĞ F., YENTÜR G.
1st International Congress on Food Technology, 3 - 06 Kasım 2010

The effect of modified atmosphere packaging with oxygen scavenger on quality changes in chicken breast meat patties during refrigerated storage

DEMİRHAN B., AŞIK E., KIZILKAYA E., CANER C., CANDOĞAN K.
1st Int. Congress on Food Technology, 3 - 06 Kasım 2010

Et ve ürünlerinde oksijen tutucuların kullanımı

DEMİRHAN B., CANER C., CANDOĞAN K.
Ambalaj 2009 Sempozyumu, Türkiye, 13 Kasım 2009

A Research of Salmonella Spp in Egg and Egg Products and Lifetime of Salmonella in Refrigerator and Boiling Temperatures

BAYHAN ÖKTEM A., KAYNAK ONURDAĞ F., ER B., DEMİRHAN B.
First European Food Congress, 4 - 09 Kasım 2008

The Investigation of Synthetic Colours in Some Foodstuffs Sold in Ankara Turkey

YENTÜR G., ERDOĞAN Ş., ER B., DEMİRHAN B.
2nd International Congress on Food and Nutrition, 24 - 26 Ekim 2007
Kitap & Kitap Bölümleri

Lizin türevi alkaloidler: Piperidin alkaloidleri, kinolizidin alkaloidleri, indolizidin alkaloidleri

DEMİRHAN B., ER DEMİRHAN B.
Gıda Alkaloidleri ve Halk Sağlığı Açısından Önemleri, KÜPLÜLÜ ÖZLEM, Editör, Türkiye Klinikleri, Ankara, ss.12-17, 2022 Sürdürülebilir Kalkınma

An Overview of Turmeric: Properties, Chemical Composition, Health Effects and Uses in Foods

YILDIZ H., ER DEMİRHAN B., DEMİRHAN B.
Overview on Horticulture, ÇIĞ, ARZU, Editör, İKSAD Publishing House, ss.373-397, 2021

Mango, Mangiferin and Health

SOYKURT G., DEMİRHAN B., ER DEMİRHAN B.
Overview on Horticulture, ÇIĞ, ARZU, Editör, İKSAD Publishing House, ss.65-82, 2021

Overview of Green Sample Preparation Techniques in Food Analysis

Demirhan B., Şatana Kara H. E., Er Demirhan B.
Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis, Mark T. Stauffer, Editör, Intechopen, London, ss.1-23, 2017
Metrikler

Yayın

120

Atıf (WoS)

262

H-İndeks (WoS)

10

Atıf (Scopus)

301

H-İndeks (Scopus)

11

Atıf (Scholar)

62

H-İndeks (Scholar)

4

Atıf (Diğer Toplam)

11

Proje

8

Tez Danışmanlığı

3

Açık Erişim

10
BM Sürdürülebilir Kalkınma Amaçları