Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

The effects of incorporating chitosan on the functional and physical characteristics of ground beef patties

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, vol.72, no.1, pp.27-33, 2021 (Journal Indexed in SCI) identifier

Active packaging of chicken meats with modified atmosphere including oxygen scavengers

Poultry Science, vol.96, no.5, pp.1394-1401, 2017 (Journal Indexed in SCI Expanded) identifier identifier identifier

Monosodium glutamate in chicken and beef stock cubes using high-performance liquid chromatography

Food Additives and Contaminants: Part B Surveillance, vol.8, no.1, pp.63-66, 2015 (Journal Indexed in SCI Expanded) identifier identifier identifier

Determination of aflatoxin M1 level in milk and white cheese consumed in Ankara region, Turkey

Journal of Animal and Veterinary Advances, vol.9, no.12, pp.1780-1784, 2010 (Journal Indexed in SCI Expanded) identifier identifier

Determination of Aflatoxin M, Level in Milk and White Cheese Consumed in Ankara Region, Turkey

JOURNAL OF ANIMAL AND VETERINARY ADVANCES, vol.9, no.12, pp.1780-1784, 2010 (Journal Indexed in SCI) identifier

Articles Published in Other Journals

INVESTIGATION OF HISTAMINE LEVELS IN PASTEURIZED, HIGH HEAT-TREATED MILK AND TYPES OF CHEESE

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, vol.10, no.2, pp.217-220, 2020 (Journal Indexed in ESCI) Creative Commons License identifier identifier

Köftelerde zerdeçalın mikrobiyal kalite üzerine etkisi

Harran Tarım ve Gıda Bilimleri Dergisi, vol.24, no.1, pp.9-16, 2020 (Other Refereed National Journals) Creative Commons License

Overview of Novel Coronavirus Disease 2019 (COVID 19) and Food Safety

GAZI MEDICAL JOURNAL, vol.31, pp.510-512, 2020 (Journal Indexed in ESCI) Creative Commons License identifier identifier

Evaluation of the antimicrobial effect of salicylic acid on meatballs

GAZİ SAĞLIK BİLİMLERİ DERGİSİ, vol.4, no.3, pp.20-27, 2019 (Other Refereed National Journals)

Yapay Tatlandırıcılar

Turkiye Klinikleri Journal of Public Health-Special Topic, vol.4, no.1, pp.55-61, 2018 (Other Refereed National Journals)

Investigation of 5-Hydroxymethyl-2-Furaldehyde and 2-Furaldehyde Compounds in Fruit Juices.

Gazi Üniversitesi Sağlık Bilimleri Dergisi, vol.1, no.1, pp.28-35, 2017 (Other Refereed National Journals)

Bebek Gıdalarında Aflatoksin Varlığının Önemi.

Gazi Üniversitesi Sağlık Bilimleri Dergisi, vol.1, no.1, pp.1-8, 2017 (Other Refereed National Journals)

Gıda Analizlerinde Kullanılan Kromatografik Yöntemler II Gaz Kromatografisi

Türkiye Klinikleri J. Food Hyg Technol.-Special Topic, vol.2, no.1, pp.33-41, 2016 (Other Refereed National Journals)

Determination of Aspartame Levels in Soft Drinks Consumed in Ankara Turkey

Journal of Food Research, vol.3, no.6, pp.156-159, 2014 (Refereed Journals of Other Institutions) Creative Commons License

Determination of Histamine Levels in Canned Tuna Fish

Bulgarian Journal of Agricultural Science, vol.20, no.4, pp.834-838, 2014 (Refereed Journals of Other Institutions) identifier

The Investigation of Benzoic Acid Amounts in Some Foodstuffs Consumed in Ankara Region

Journal of Pharmacy and Nutrition Sciences, vol.3, pp.228-230, 2013 (Refereed Journals of Other Institutions) identifier

Investigation of Aflatoxin B1 Levels in Red Pepper and Products Consumed in Ankara

Turkish Journal of Pharmaceutical Sciences, vol.9, no.3, pp.293-300, 2012 (Other Refereed National Journals)

Antimicrobial Susceptibilities of Salmonella spp Isolated from Chicken Meat Samples

Journal of Food Science and Engineering, vol.1, no.2, pp.135-140, 2011 (Refereed Journals of Other Institutions)

A Research of Salmonella Spp in Egg and Egg Products and Survival of Salmonella in Different Temperatures

Turkish Journal of Pharmaceutical Sciences, vol.6, no.3, pp.147-154, 2009 (Other Refereed National Journals) identifier

Refereed Congress / Symposium Publications in Proceedings

The Effect Of Vacuum Packaging On Protein Oxidation In Chicken Meats

II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 25 - 26 October 2021, pp.1

Determination Of Phenolic Compounds In Some Fruit Extracts By High Performance Liquid Chromatography (Hplc)

II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 25 - 26 October 2021, pp.1

Effects Of Resveratrol On Health

II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 25 - 26 October 2021, pp.1

Investigation Of Sulfonamide Antibiotic Residues In Some Animal Source Foods

II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 25 - 26 October 2021, pp.1

INVESTIGATION OF SOME CONTAMINANTS IN BABY FOODS

3rd International Gazi Pharma Symposium Series, Ankara, Turkey, 8 - 10 October 2021, pp.84

DETERMINATION OF MICROBIAL QUALITY AND pH CHANGES IN BEEF MEAT MARINATED WITH AGAVE

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.42

DETERMINATION OF CHANGES IN MICROBIAL QUALITY AND pH IN BEEF MEAT MARINATED WITH DIFFERENT OILS

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.41

ALTERNATİF BİR GIDA KAYNAĞI OLARAK YAPAY ET

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.35

EFFECT OF AVOCADO OIL ON SOME QUALITY CRITERIA IN CHICKEN THIGH AND BREAST MEAT

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.43

KIRMIZI ET MARİNASYONUNDA KEFİR KULLANIMI

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.181

Sentetik Gıda Boyalarının Analizinde Kullanılan Yöntemler

3rd International Congress on Agriculture, Environment and Health (ICAEH), 12 - 14 November 2020

Doğal Antioksidan Madde Olarak Mangiferin

3rd International Congress on Agriculture, Environment and Health (ICAEH), 12 - 14 November 2020

Gıdalarda Pişirme İle Oluşan Bazı Kontaminantlar ve Sağlık Üzerine Etkileri

3rd International Congress on Agriculture, Environment and Health (ICAEH), 12 - 14 November 2020

Sığır Etlerinde Farklı Tuz Konsantrasyonlarındaki Marinasyonun Mikrobiyolojik Kalite Üzerine Etkisi

3rd International Congress on Agriculture, Environment and Health (ICAEH), 12 - 14 November 2020

Aspartame as an Artificial Sweeteners

5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport, 2 - 06 October 2019

Investigation of Histamine Levels in Some Milk and Cheeses Consumed in Ankara, Turkey

5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport, 2 - 06 October 2019

The Effect of Turmeric on Microbial Quality in Meatballs

5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport, 2 - 06 October 2019

Gıdalarda melamin kontaminasyonu

International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2018), 22 - 23 November 2018

Salisilik asidin köfteler üzerindeki antimikrobiyal etkisinin değerlendirilmesi

International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2018), 22 - 23 November 2018

Gıdalarda Furfural Bileşiklerinin Varlığının Değerlendirilmesi

5. Ulusal Tarım Kongresi, Turkey, 6 - 08 September 2018

Application Of The Quantum Dots In Food Analysis

1. ULUSLARARASI GAP TARIM VE HAYVANCILIK KONGRESİ, 25 - 27 April 2018

Gıdalarda Aflatoksinlerin Varlığı ve Önemi

INTERNATIONAL EURASIAN CONFERENCE ON BIOLOGICAL AND CHEMICAL SCIENCES, 26 - 27 April 2018

Gıdalarda Tartrazinin Gıda Katkı Maddesi Olarak Kullanımı

5. Ulusal Veteriner Gıda Hijyeni Kongresi, Turkey, 3 - 06 April 2013

Kaplamalı Tavuk Eti Ürünlerinin Mikroyapısal Özelliklerini Etkileyen Faktörler

II. Et Ürünleri Çalıştayı ”İşlenmiş Kanatlı Eti Ürünleri” 6-7 Aralık 2012 Manisa, Turkey, 6 - 07 December 2012

Kaplamalı Tavuk Eti Ürünlerinde Yağ Absorpsiyonunun Azaltılması

II. Et Ürünleri Çalıştayı ”İşlenmiş Kanatlı Eti Ürünleri” 6-7 Aralık 2012 Manisa, Turkey, 6 - 07 December 2012

Effect of Modified Atmosphere Packaging and Oxygen Scavengers on Microbiological Changes in Fresh Chicken Meats during Refrigerated Storage

Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food Beverages 7-10 May, 2012 Kuşadası-Turkey, 7 - 10 May 2012

Books & Book Chapters

Overview of Green Sample Preparation Techniques in Food Analysis

in: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis, Mark T. Stauffer, Editor, Intechopen, pp.1-23, 2017