Published journal articles indexed by SCI, SSCI, and AHCI
Articles Published in Other Journals
Evaluation of the antimicrobial effect of salicylic acid on meatballs
GAZİ SAĞLIK BİLİMLERİ DERGİSİ
, vol.4, no.3, pp.20-27, 2019 (Peer-Reviewed Journal)
Yapay Tatlandırıcılar
Turkiye Klinikleri Journal of Public Health-Special Topic
, vol.4, no.1, pp.55-61, 2018 (Peer-Reviewed Journal)
Bebek Gıdalarında Aflatoksin Varlığının Önemi.
Gazi Üniversitesi Sağlık Bilimleri Dergisi
, vol.1, no.1, pp.1-8, 2017 (Peer-Reviewed Journal)
Investigation of 5-Hydroxymethyl-2-Furaldehyde and 2-Furaldehyde Compounds in Fruit Juices.
Gazi Üniversitesi Sağlık Bilimleri Dergisi
, vol.1, no.1, pp.28-35, 2017 (Peer-Reviewed Journal)
Gıda Analizlerinde Kullanılan Kromatografik Yöntemler II Gaz Kromatografisi
Türkiye Klinikleri J. Food Hyg Technol.-Special Topic
, vol.2, no.1, pp.33-41, 2016 (Peer-Reviewed Journal)
Determination of Histamine Levels in Canned Tuna Fish
Bulgarian Journal of Agricultural Science
, vol.20, no.4, pp.834-838, 2014 (Scopus)
The Investigation of Benzoic Acid Amounts in Some Foodstuffs Consumed in Ankara Region
Journal of Pharmacy and Nutrition Sciences
, vol.3, pp.228-230, 2013 (Scopus)
Investigation of Aflatoxin B1 Levels in Red Pepper and Products Consumed in Ankara
Turkish Journal of Pharmaceutical Sciences
, vol.9, no.3, pp.293-300, 2012 (Scopus)
Antimicrobial Susceptibilities of Salmonella spp Isolated from Chicken Meat Samples
Journal of Food Science and Engineering
, vol.1, no.2, pp.135-140, 2011 (Peer-Reviewed Journal)
Ankara Bölgesinde Tüketime Sunulan Bazı Gıda Maddelerinde Sentetik Boya Düzeylerinin Araştırılması
Gıda
, vol.35, no.1, pp.49-53, 2010 (Peer-Reviewed Journal)
A Research of Salmonella Spp in Egg and Egg Products and Survival of Salmonella in Different Temperatures
Turkish Journal of Pharmaceutical Sciences
, vol.6, no.3, pp.147-154, 2009 (Scopus)
Refereed Congress / Symposium Publications in Proceedings
Investigation of Quinolone Residues and Total Aerob Mesophilic Bacteria Counts in Some Poultry Meat and Chicken Eggs
6 th International Agriculture, Environment and Health Congress, Aydın, Turkey, 19 - 21 October 2023, pp.162
Determination of Multi-Mycotoxins Contents of Some Spices by LC-MS/MS
6 th International Agriculture, Environment and Health Congress, Aydın, Turkey, 19 - 21 October 2023, pp.102
Investigation of the Presence of Histamine and Some Physical Chemical Properties in Various Canned Fish
6 th International Agriculture, Environment and Health Congress, Aydın, Turkey, 19 - 21 October 2023, pp.161
Investigation of the Presence of Tetracycline Antibiotic Residues and Total Aerob Mesophilic Bacteria in Some Foods Consumed in Ankara
6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Turkey, 11 - 13 October 2023, pp.43
Sustainable Food Alternatives
6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Turkey, 11 - 13 October 2023, pp.1483
Active and intelligent packaging systems in meats
5th International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 23 - 25 November 2022, pp.1760
Use of avocado oil and vacuum packaging in poultry meats
5th International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 23 - 25 November 2022, pp.1759-1760
Some Quality Characteristics of Honey
5th International Agriculture, Environment and Health Congress, Aydın, Turkey, 17 - 19 February 2022
Investigation of Lupine Presence in Some Food Products
5th International Agriculture, Environment and Health Congress, Aydın, Turkey, 17 - 19 February 2022
Investigation of Antibiotic Residues in Flower Honey by LC-MS/MS method
5th International Agriculture, Environment and Health Congress, Aydın, Turkey, 17 - 19 February 2022
An Overview of Some Allergenic Foods
5th International Agriculture, Environment and Health Congress, Aydın, Turkey, 17 - 19 February 2022
Effects Of Resveratrol On Health
II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 25 - 26 October 2021, pp.1
The Investigation of Some Contaminants in Nut Butters and Chocolates
II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Turkey, 25 - 29 October 2021
Investigation Of Sulfonamide Antibiotic Residues In Some Animal Source Foods
II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 25 - 26 October 2021, pp.1
Determination Of Phenolic Compounds In Some Fruit Extracts By High Performance Liquid Chromatography (Hplc)
II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 25 - 26 October 2021, pp.1
The Effect Of Vacuum Packaging On Protein Oxidation In Chicken Meats
II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 25 - 26 October 2021, pp.1
Investigation of Some Contaminants in Baby Foods
3rd International Gazi Pharma Symposium Series, Turkey, 8 - 10 October 2021
DETERMINATION OF MICROBIAL QUALITY AND pH CHANGES IN BEEF MEAT MARINATED WITH AGAVE
4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.42
ALTERNATİF BİR GIDA KAYNAĞI OLARAK YAPAY ET
4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.35
DETERMINATION OF CHANGES IN MICROBIAL QUALITY AND pH IN BEEF MEAT MARINATED WITH DIFFERENT OILS
4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.41
KIRMIZI ET MARİNASYONUNDA KEFİR KULLANIMI
4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.181
EFFECT OF AVOCADO OIL ON SOME QUALITY CRITERIA IN CHICKEN THIGH AND BREAST MEAT
4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.43
Gıdalarda Pişirme İle Oluşan Bazı Kontaminantlar ve Sağlık Üzerine Etkileri
3rd International Congress on Agriculture, Environment and Health (ICAEH), 12 - 14 November 2020
Sentetik Gıda Boyalarının Analizinde Kullanılan Yöntemler
3rd International Congress on Agriculture, Environment and Health (ICAEH), 12 - 14 November 2020
Sığır Etlerinde Farklı Tuz Konsantrasyonlarındaki Marinasyonun Mikrobiyolojik Kalite Üzerine Etkisi
3rd International Congress on Agriculture, Environment and Health (ICAEH), 12 - 14 November 2020
Doğal Antioksidan Madde Olarak Mangiferin
3rd International Congress on Agriculture, Environment and Health (ICAEH), 12 - 14 November 2020
Copper Nanoclusters as A Fluorescence Turn Off Sensor for the Quantitative Determination of Ponceau 4R
3rd International Congress on Agriculture, Environment and Health (ICAEH), 12 - 14 November 2020
Oksitetrasiklin’in sütlerden silikon kuantum nokta temelli floresans yöntemi ile tayini
XVI. Ulusal Spektroskopi Kongresi, Turkey, 7 - 08 November 2019
Aspartame as an Artificial Sweeteners
5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport, 2 - 06 October 2019
Investigation of Histamine Levels in Some Milk and Cheeses Consumed in Ankara, Turkey
5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport, 2 - 06 October 2019
The Effect of Turmeric on Microbial Quality in Meatballs
5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport, 2 - 06 October 2019
Salisilik asidin köfteler üzerindeki antimikrobiyal etkisinin değerlendirilmesi
International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2018), 22 - 23 November 2018
Gıdalarda melamin kontaminasyonu
International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2018), 22 - 23 November 2018
Gıdalarda Furfural Bileşiklerinin Varlığının Değerlendirilmesi
5. Ulusal Tarım Kongresi, Turkey, 6 - 08 September 2018
Et Ürünlerinde L-sistein Kaplı Mn-Doplanmış ZnS Kuantum Noktaları ile Akrilamid Analizi
5. Ulusal Tarım Kongresi, Turkey, 6 - 08 September 2018
Hayvansal Gıdalarda Antibiyotik Kalıntıları ve İnsan Sağlığı
5. Ulusal Tarım Kongresi, Turkey, 6 - 08 September 2018
Toward New Probiotic Products Manufacturing: “Bacillus Subtilis and Bacillus Amyloliquefaciens” on Diarrhea
12 th International Symposium on PharmaceuticalSciences, 26 - 29 June 2018
Application Of The Quantum Dots In Food Analysis
1. ULUSLARARASI GAP TARIM VE HAYVANCILIK KONGRESİ, 25 - 27 April 2018
Gıdalarda Aflatoksinlerin Varlığı ve Önemi
INTERNATIONAL EURASIAN CONFERENCE ON BIOLOGICAL AND CHEMICAL SCIENCES, 26 - 27 April 2018
The Effects of Nutrition Status and General characteristics on Kidney Stone Formation and recurrence of Patients Applicated to Gazi University Hospital Urology Clinic Kidney Stone Breaking Center
2 nd International Gazi Pharma Symposium Series, 11 - 13 October 2017
Mn-Doped Zns Quantum Dots as a Room-Temperature Phosphorescent Probe For Analysis of Glutamic Acid in Foodstuffs
2 nd International Gazi Pharma Symposium Series, 11 - 13 October 2017
Rapid Detection of Acrylamide in Food Using Mn-Doped Zns Quantum Dots as a Room Temperature Phosphorescent Probe
2 nd International Gazi Pharma Symposium Series, 11 - 13 October 2017
RAPID DETECTION OF ACRYLAMIDE IN FOOD USING MN-DOPED ZNS QUANTUM DOTS AS A ROOM
2nd International Gazi Symposium Series, Ankara, Turkey, 11 - 13 October 2017, pp.369
Antimicrobial and Antibiofilm Effects of Selected Food Preservatives against Salmonella Spp Isolated from Chicken Samples
International Gazi Pharma Symposium, 12 - 15 November 2015
Investigation of Aflatoxin M1 Levels in Infant Follow On Milks and Infant Formulas Sold in the Markets of Ankara Turkey
International Gazi Pharma Symposium, 12 - 15 November 2015
Determination of Aspartame Levels in Soft Drinks Consumed in Ankara Turkey
International Gazi Pharma Symposium, 12 - 15 November 2015
Determination of 5 Hydroxymethyl 2 Furaldehyde and 2 Furaldehyde Compounds Levels in Some Fruit Juices
International Gazi Pharma Symposium, 12 - 15 November 2015
Devam Sütleri ve Bebek Mamalarında Potansiyel 5 Hidroksimetil 2 Furaldehit ve 2 Furaldehit Bileşiklerinin Miktarlarının Araştırılması
6. Ulusal Veteriner Gıda Hijyeni Kongresi, Turkey, 7 - 11 October 2015
Tavuk ve Dana Bulyonlarında Monosodyum Glutamat Miktarlarının Yüksek Performans Sıvı Kromatografi Metodu ile Belirlenmesi
6. Ulusal Veteriner Gıda Hijyeni Kongresi, Turkey, 7 - 11 October 2015
Color and oxidative stability of ground beef patties as affected by oxygen scavengers and modified atmosphere packaging during refrigerated storage
61st International Congress of Meat Science and Technology, 23 - 28 August 2015
Room Temperature Phosphorescence Determination of Melamine in Dairy Products using L Cysteine Capped Mn Doped Zinc Sulfide ZnS Quantum Dots
11th International Symposium on Pharmaceutical Sciences, 9 - 12 June 2015
Room Temperature Phosphorescence Detrmination of Melamine in Dairy Products Using L Cysteine Capped Mn Doped Zinc Sulfide ZnS Quantum Dots
11th Int. Symp. on Pharm. Sciences, 9 - 12 June 2015
Enhancing the microbial quality of modified atmosphere packaged sliced sucuk by a chitosan edible coating and an oxygen scavenger
2ND INTERNATIONAL SYMPOSIUM ON FERMENTED MEAT, 20 - 23 October 2014
Düşük Sodyumlu Marine Tavuk Üretiminde Potasyum Klorür ve Potasyum Laktat Kullanımının Bazı Kalite Özellikleri Üzerine Etkisi
2. Uluslararası Beyaz Et Kongresi, 24 - 28 April 2013
Konserve Ton Balığı Örneklerinde Melamin Varlığının Kapiler Zon Elektroforez Yöntemi ile Araştırılması
5. Ulusal Veteriner Gıda Hijyeni Kongresi, Turkey, 3 - 06 April 2013
Gıdalarda Tartrazinin Gıda Katkı Maddesi Olarak Kullanımı
5. Ulusal Veteriner Gıda Hijyeni Kongresi, Turkey, 3 - 06 April 2013
Ankara da Tüketime Sunulan Konserve Ton Balığı Örneklerinde Histamin Miktarlarının Araştırılması
5. Ulusal Veteriner Gıda Hijyeni Kongre, Turkey, 3 - 06 April 2013
Kaplamalı Tavuk Eti Ürünlerinin Mikroyapısal Özelliklerini Etkileyen Faktörler
II. Et Ürünleri Çalıştayı ”İşlenmiş Kanatlı Eti Ürünleri” 6-7 Aralık 2012 Manisa, Turkey, 6 - 07 December 2012
Kaplamalı Tavuk Eti Ürünlerinde Yağ Absorpsiyonunun Azaltılması
II. Et Ürünleri Çalıştayı ”İşlenmiş Kanatlı Eti Ürünleri” 6-7 Aralık 2012 Manisa, Turkey, 6 - 07 December 2012
Gıdalarda Monosodyum Glutamat Kullanımı ve Sağlık Üzerine Etkileri
Türkiye 11. Gıda Kongresi, Turkey, 10 - 12 October 2012
Ankara da Tüketime Sunulan Bazı Gıda Maddelerinde Benzoik Asit Miktarlarının Araştırılması
Türkiye 11. Gıda Kongresi, Turkey, 10 - 12 October 2012
Effect of Modified Atmosphere Packaging and Oxygen Scavengers on Microbiological Changes in Fresh Chicken Meats during Refrigerated Storage
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food Beverages 7-10 May, 2012 Kuşadası-Turkey, 7 - 10 May 2012
Antimicrobial Susceptibilities of Salmonella Spp Isolated From Chicken Meat Samples
4th HVMS Food Congress, 11 - 13 November 2011
Determination of Quinolone Antibiotic Residues in Chicken Meat Samples
4th HVMS Food Congress, 11 - 13 November 2011
Effect of chitosan incorporation on quality characteristics of meatballs
1st Int. Congress on Food Technology, 3 - 06 November 2010
Determination of Aflatoxin M1 Level in Milk and White Cheese Consumed in Ankara Region, Turkey
1st International Congress on Food Technology, Antalya/Turkey,2010, 3 - 06 November 2010
Investigation of Aflatoxin B1 Levels in Red Pepper Flakes Pepper Pastes and Pepper Sauces Consumed in Ankara Region Turkey
1st International Congress on Food Technology, 3 - 06 November 2010
Determination of Aflatoxin M1 Level in Milk and Cheese Consumed in Ankara Region Turkey
1st International Congress on Food Technology, 3 - 06 November 2010
The effect of modified atmosphere packaging with oxygen scavenger on quality changes in chicken breast meat patties during refrigerated storage
1st Int. Congress on Food Technology, 3 - 06 November 2010
Et ve ürünlerinde oksijen tutucuların kullanımı
Ambalaj 2009 Sempozyumu, Turkey, 13 November 2009
A Research of Salmonella Spp in Egg and Egg Products and Lifetime of Salmonella in Refrigerator and Boiling Temperatures
First European Food Congress, 4 - 09 November 2008
The Investigation of Synthetic Colours in Some Foodstuffs Sold in Ankara Turkey
2nd International Congress on Food and Nutrition, 24 - 26 October 2007