Prof. BUKET ER DEMİRHAN

Publication Network

Journal articles indexed in SCI, SSCI, and AHCI

Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks

Demirhan B., Er Demirhan B.

Microorganisms , vol.11, no.7, 2023 (SCI-Expanded)

Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method

Demirhan B. E., Demirhan B.

ANTIBIOTICS-BASEL , vol.11, no.3, 2022 (SCI-Expanded)

Investigation of Twelve Significant Mycotoxin Contamination in Nut-Based Products by the LC-MS/MS Method

ER DEMİRHAN B., DEMİRHAN B.

METABOLITES , vol.12, no.2, 2022 (SCI-Expanded)

The investigation of mycotoxins and enterobacteriaceae of cereal-based baby foods marketed in Turkey

ER DEMİRHAN B., DEMİRHAN B.

Foods , vol.10, no.12, 2021 (SCI-Expanded)

One-step green aqueous synthesis of blue light emitting copper nanoclusters for quantitative determination of food color Ponceau 4R

Demirhan B. E., Şatana Kara H. E., Demirhan B.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY , vol.417, 2021 (SCI-Expanded) Sustainable Development

Highly luminescent water-dispersed silicon quantum dots for fluorometric determination of oxytetracycline in milk samples

Şatana Kara H. E., Demirhan B., Er Demirhan B.

TURKISH JOURNAL OF CHEMISTRY , vol.44, no.6, pp.1713-1722, 2020 (SCI-Expanded)

ANALYSIS OF ACRYLAMIDE IN MEAT -BASED FOOD PRODUCTS BY USING L-CYSTEINE-CAPPED Mn-DOPED ZnS QUANTUM DOTS AS A ROOM TEMPERATURE PHOSPHORESCENT PROBE

DEMİRHAN B., Demirhan B., ŞATANA KARA H. E.

FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.4, pp.2599-2607, 2019 (SCI-Expanded)

Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe

Demirhan B., Demirhan B., Ertaş N., Şatana Kara H. E.

FOOD ANALYTICAL METHODS , vol.11, no.5, pp.1367-1373, 2018 (SCI-Expanded)

A PRECLINICAL STUDY: EFFECT OF NEW PROBIOTIC PRODUCTS, "BACILLUS SUBTILIS AND BACILLUS AMYLOLIQUEFACIENS", ON DIARRHEA

DEMİRHAN B., Guragac F. T., ER DEMİRHAN B., TAŞTAN H., Kupeli-Akkol E.

FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.6, pp.4139-4148, 2018 (SCI-Expanded) Sustainable Development

Mn-doped ZnS quantum dots as a room-temperature phosphorescent probe for analysis of glutamic acid in foodstuffs

ŞATANA KARA H. E., DEMİRHAN B., ER DEMİRHAN B.

TURKISH JOURNAL OF CHEMISTRY , vol.40, no.5, pp.762-771, 2016 (SCI-Expanded)

Room-temperature phosphorescence determination of melamine in dairy products using L-cysteine-capped Mn-doped zinc sulfide (ZnS) quantum dots

Demirhan B., Demirhan B., Şatana Kara H. E.

JOURNAL OF DAIRY SCIENCE , vol.98, pp.2992-3000, 2015 (SCI-Expanded)

Short communication: Determination of potential 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde compounds in follow-on milks and infant formulas using the high-performance liquid chromatography method

Demirhan B., Demirhan B., Sonmez C., Torul H., Tamer U., Yentur G.

JOURNAL OF DAIRY SCIENCE , vol.98, no.2, pp.818-822, 2015 (SCI-Expanded)

Monosodium glutamate in chicken and beef stock cubes using high-performance liquid chromatography

Demirhan B., Demirhan B., Sonmez C., Torul H., Tamer U., Yentur G.

Food Additives and Contaminants: Part B Surveillance , vol.8, no.1, pp.63-66, 2015 (SCI-Expanded)

Investigation of melamine presence in canned tuna fish by capillary zone electrophoresis method Konserve ton baliklarinda melamin varliğinin kapiler zon elektroforez yöntemi ile araştirilmasi

Demirhan B., DEMİRHAN B., Bas S. Y., Yentur G., Oktem A. B.

Tarim Bilimleri Dergisi , vol.21, no.2, pp.310-315, 2015 (SCI-Expanded) Sustainable Development

Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella spp. isolated from chicken samples

ER DEMİRHAN B., DEMİRHAN B., KAYNAK ONURDAĞ F., Ozgacar S. O., Oktem A. B.

POULTRY SCIENCE , vol.93, no.3, pp.695-701, 2014 (SCI-Expanded) Sustainable Development

Short communication: Investigation of aflatoxin M1 levels in infant follow-on milks and infant formulas sold in the markets of Ankara, Turkey

Er B., Demirhan B., Yentur G.

Journal of Dairy Science , vol.97, no.6, pp.3328-3331, 2014 (SCI-Expanded)

Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey

ER DEMİRHAN B., Onurdag F. K., DEMİRHAN B., Ozgacar S. O., Oktem A. B., Abbasoglu U.

POULTRY SCIENCE , vol.92, no.8, pp.2212-2215, 2013 (SCI-Expanded)

Investigation of aflatoxin B1 levels in red pepper and products consumed in Ankara Ankara'da tüketilen kırmızı biber ve ürünlerinde aflatoksin b1 düzeylerinin araştırılması

Yentür G., Kaynak Onurdaǧ F., Er B., DEMİRHAN B.

Turkish Journal of Pharmaceutical Sciences , vol.9, no.3, pp.293-300, 2012 (SCI-Expanded) Sustainable Development

The Investigation of Bisphenol a Presence in Canned Tuna Fish using High-Performance Liquid Chromatography Method

ER DEMİRHAN B., SARIMEHMETOĞLU B.

JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.21, pp.2859-2862, 2011 (SCI-Expanded)

Determination of aflatoxin M1 level in milk and white cheese consumed in Ankara region, Turkey

Er B., DEMİRHAN B., Onurdag F. K., Yentur G.

Journal of Animal and Veterinary Advances , vol.9, no.12, pp.1780-1784, 2010 (SCI-Expanded)

Determination of Aflatoxin M, Level in Milk and White Cheese Consumed in Ankara Region, Turkey

ER DEMİRHAN B., DEMİRHAN B., Onurdag F. K., Yentur G.

JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.12, pp.1780-1784, 2010 (SCI-Expanded)

Determination of Some Heavy Metal Levels in Soft Drinks from Turkey Using ICP-OES Method

Bingoel M., Yentuer G., ER DEMİRHAN B., Oektem A. B.

CZECH JOURNAL OF FOOD SCIENCES , vol.28, no.3, pp.213-216, 2010 (SCI-Expanded)

Occurrence of Yersinia enterocolita in Turkish white cheese consumed in Karabük region-Turkey

Yentür G., Büyükgüçlü Kocaman N., Er B., Bayhan Öktem A.

Turkish Journal of Pharmaceutical Sciences , vol.5, no.2, pp.89-94, 2008 (SCI-Expanded)

Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method

Yentur G., Er B., Ozkan M. G., Oktem A. B.

European Food Research and Technology , vol.224, no.2, pp.167-170, 2006 (SCI-Expanded)

Articles Published in Other Journals

Low-Calorie Sweeteners and Reproductive Health: Evidence and Debates

Atalay E. C., Er Demirhan B., Sağdıçoğlu Celep A. G.

CURRENT NUTRITION & FOOD SCIENCE , vol.21, no.3, pp.309-332, 2025 (ESCI) Sustainable Development

Investigation of Quinolone Residues and Total Aerobic Mesophilic Bacteria in Some Poultry Meat and Chicken Eggs

TEK Z. S., DEMİRHAN B., ER DEMİRHAN B.

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY , vol.81, 2024 (ESCI)

Investigation of Lupine Allergen Presence in Some Food Products by Enzyme-Linked Immunosorbent Assay

Günay N., Er Demirhan B., Demirhan B.

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY , vol.79, no.1, pp.36-40, 2022 (ESCI)

Plant-Based Food Preservatives: An Overview of Some Essential Oils, Spices and Fruit Extracts

YILDIZ H., ER DEMİRHAN B., DEMİRHAN B.

MAS Journal of Applied Sciences , vol.6, pp.1225-1234, 2021 (Peer-Reviewed Journal)

Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat

Demirhan B. E., DEMİRHAN B.

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY , vol.78, no.2, pp.26-35, 2021 (ESCI)

INVESTIGATION OF HISTAMINE LEVELS IN PASTEURIZED, HIGH HEAT-TREATED MILK AND TYPES OF CHEESE

Yilmaz M. I., DEMİRHAN B., Demirhan B.

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.10, no.2, pp.217-220, 2020 (ESCI)

Overview of Novel Coronavirus Disease 2019 (COVID 19) and Food Safety

Demirhan B., Demirhan B.

GAZI MEDICAL JOURNAL , vol.31, pp.510-512, 2020 (ESCI)

Yapay Tatlandırıcılar

DEMİRHAN B., ER DEMİRHAN B., YENTÜR G.

Turkiye Klinikleri Journal of Public Health-Special Topic , vol.4, no.1, pp.55-61, 2018 (Peer-Reviewed Journal)

Bebek Gıdalarında Aflatoksin Varlığının Önemi.

ER DEMİRHAN B., DEMİRHAN B., YENTÜR G.

Gazi Üniversitesi Sağlık Bilimleri Dergisi , vol.1, no.1, pp.1-8, 2017 (Peer-Reviewed Journal)

Investigation of 5-Hydroxymethyl-2-Furaldehyde and 2-Furaldehyde Compounds in Fruit Juices.

SÖNMEZ C., YENTÜR G., DEMİRHAN B., ER DEMİRHAN B.

Gazi Üniversitesi Sağlık Bilimleri Dergisi , vol.1, no.1, pp.28-35, 2017 (Peer-Reviewed Journal)

Gıda Analizlerinde Kullanılan Kromatografik Yöntemler II Gaz Kromatografisi

DEMİRHAN B., ER DEMİRHAN B., YENTÜR G.

Türkiye Klinikleri J. Food Hyg Technol.-Special Topic , vol.2, no.1, pp.33-41, 2016 (Peer-Reviewed Journal)

Determination of Aspartame Levels in Soft Drinks Consumed in Ankara Turkey

ÇELİK E., ER DEMİRHAN B., DEMİRHAN B., YENTÜR G.

Journal of Food Research , vol.3, no.6, pp.156-159, 2014 (Peer-Reviewed Journal)

Determination of Histamine Levels in Canned Tuna Fish

ER B., DEMİRHAN B., YARIMKAYA BAŞ S., YENTÜR G., BAYHAN ÖKTEM A.

Bulgarian Journal of Agricultural Science , vol.20, no.4, pp.834-838, 2014 (Scopus)

The Investigation of Benzoic Acid Amounts in Some Foodstuffs Consumed in Ankara Region

GÜZEL G., ER B., DEMİRHAN B., YENTÜR G., BAYHAN ÖKTEM A.

Journal of Pharmacy and Nutrition Sciences , vol.3, pp.228-230, 2013 (Scopus)

Investigation of Aflatoxin B1 Levels in Red Pepper and Products Consumed in Ankara

YENTÜR G., KAYNAK ONURDAĞ F., ER B., DEMİRHAN B.

Turkish Journal of Pharmaceutical Sciences , vol.9, no.3, pp.293-300, 2012 (Scopus)

Gıdalarda Aflatoksin Varlığının Değerlendirilmesi The Evaluation of the Aflatoxin Presence in Foods

YENTÜR G., ER B.

Turkish Bulletin of Hygiene and Experimental Biology , vol.69, no.1, pp.41-52, 2012 (Scopus)

Antimicrobial Susceptibilities of Salmonella spp Isolated from Chicken Meat Samples

KAYNAK ONURDAĞ F., ER B., ÖZGEN S., DEMİRHAN B., ABBASOĞLU U., BAYHAN ÖKTEM A.

Journal of Food Science and Engineering , vol.1, no.2, pp.135-140, 2011 (Peer-Reviewed Journal)

Gıdalarda Bisfenol A Varlığının Değerlendirilmesi

ER B., SARIMEHMETOĞLU B.

Veteriner Hekimler Derneği Dergisi , vol.82, no.1, pp.69-74, 2011 (Peer-Reviewed Journal)

Ankara Bölgesinde Tüketime Sunulan Bazı Gıda Maddelerinde Sentetik Boya Düzeylerinin Araştırılması

YENTÜR G., ERDOĞAN Ş., ER B., DEMİRHAN B., BAYHAN ÖKTEM A.

Gıda , vol.35, no.1, pp.49-53, 2010 (Peer-Reviewed Journal)

A Research of Salmonella Spp in Egg and Egg Products and Survival of Salmonella in Different Temperatures

BAYHAN ÖKTEM A., KAYNAK ONURDAĞ F., ER B., DEMİRHAN B.

Turkish Journal of Pharmaceutical Sciences , vol.6, no.3, pp.147-154, 2009 (Scopus)

Süt Endüstrisinde Mikrobiyel Enzim Kullanımı

ER B., SARIMEHMETOĞLU B.

Veteriner Hekimler Derneği Dergisi , vol.80, no.1, pp.25-30, 2009 (Peer-Reviewed Journal)

The Determination of Nitrate and Nitrite Levels in Turkish White Cheese Samples Consumed in Ankara Region

ER B., BAYHAN ÖKTEM A., YENTÜR G.

Gıda , vol.33, no.5, pp.261-265, 2008 (Peer-Reviewed Journal)

Occurrence of Yersinia enterocolitica in Turkish White Cheese Consumed in Karabük Region Turkey

YENTÜR G., BÜYÜKGÜÇLÜ KOCAMAN N., ER B., BAYHAN ÖKTEM A.

Turkish Journal of Pharmaceutical Sciences , vol.5, no.2, pp.89-94, 2008 (Scopus)

A Study on Evalution of Conformity of Black Teas Produced in Turkey with Turkish Food Codex

YENTÜR G., ER B., BEŞER Ö., BAYHAN ÖKTEM A.

Gıda , vol.32, no.5, pp.227-233, 2007 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences

Nutritional Quality, Health Effects and Safety of Microgreens

Soyünen Aydoğan S., Er Demirhan B.

3rd International Congress on Food, Sivas, Turkey, 16 - 18 October 2024, pp.154, (Summary Text)

An Overview of Plant-Based Beverages

Soyünen Aydoğan S., Er Demirhan B.

3rd International Congress on Food, Sivas, Turkey, 16 - 18 October 2024, pp.1, (Summary Text)

The Effect of Turmeric and Vacuum Packaging on Some Quality Criteria in Chicken Meats

Yıldız H., Demirhan B., Barut Helm İ., Er Demirhan B.

7 th International Agriculture, Environment and Health Congress, Bursa, Turkey, 30 May - 01 June 2024, pp.311, (Summary Text)

Investigation of Sulphonamide Antibiotic Residues and Microbiological Contamination Level in Some Animal Origin Foods Consumed in Ankara Province

Türkan Sertkaya H., Demirhan B., Barut Helm İ., Er Demirhan B.

7th International Congress on Agriculture, Environment and Health, Bursa, Turkey, 30 May - 01 June 2024, pp.308, (Summary Text)

Overview of the Safety of Organic Animal-Based Foods

Demirata E., Er Demirhan B.

7 th International Agriculture, Environment and Health Congress, Bursa, Turkey, 30 May - 01 July 2024, pp.309, (Summary Text)

Investigation of the Presence of Histamine and Some Physical Chemical Properties in Various Canned Fish

Tunç S., Demirhan B., Er Demirhan B.

6 th International Agriculture, Environment and Health Congress, Aydın, Turkey, 19 - 21 October 2023, pp.161, (Summary Text)

Determination of Multi-Mycotoxins Contents of Some Spices by LC-MS/MS

Demirhan B., Er Demirhan B.

6 th International Agriculture, Environment and Health Congress, Aydın, Turkey, 19 - 21 October 2023, pp.102, (Summary Text)

Investigation of Quinolone Residues and Total Aerob Mesophilic Bacteria Counts in Some Poultry Meat and Chicken Eggs

Tek Z. S., Demirhan B., Er Demirhan B.

6 th International Agriculture, Environment and Health Congress, Aydın, Turkey, 19 - 21 October 2023, pp.162, (Summary Text)

Investigation of the Presence of Tetracycline Antibiotic Residues and Total Aerob Mesophilic Bacteria in Some Foods Consumed in Ankara

Baştürk Ö., Demirhan B., Barut İ., Er Demirhan B.

6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Turkey, 11 - 13 October 2023, pp.43, (Summary Text)

Sustainable Food Alternatives

Er Demirhan B., Demirhan B., Baştürk Ö.

6th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2023), Ankara, Turkey, 11 - 13 October 2023, pp.1483, (Summary Text)

Investigation of Antibiotic Residues in Flower Honey by LC-MS/MS method

ER DEMİRHAN B., DEMİRHAN B.

5th International Agriculture, Environment and Health Congress, Aydın, Turkey, 17 - 19 February 2022, (Summary Text)

An Overview of Some Allergenic Foods

GÜNAY N., ER DEMİRHAN B., DEMİRHAN B.

5th International Agriculture, Environment and Health Congress, Aydın, Turkey, 17 - 19 February 2022, (Summary Text)

Investigation of Lupine Presence in Some Food Products

GÜNAY N., ER DEMİRHAN B., DEMİRHAN B.

5th International Agriculture, Environment and Health Congress, Aydın, Turkey, 17 - 19 February 2022, (Summary Text)

Some Quality Characteristics of Honey

ER DEMİRHAN B., DEMİRHAN B.

5th International Agriculture, Environment and Health Congress, Aydın, Turkey, 17 - 19 February 2022, (Summary Text)

The Investigation of Some Contaminants in Nut Butters and Chocolates

ER DEMİRHAN B., DEMİRHAN B.

II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Turkey, 25 - 29 October 2021, (Summary Text)

Use of Essential Oils in Food Marination

YILDIZ H., ER DEMİRHAN B.

II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF 2021), Turkey, 25 - 29 October 2021, (Summary Text)

Investigation of Some Contaminants in Baby Foods

ER DEMİRHAN B., DEMİRHAN B.

3rd International Gazi Pharma Symposium Series, Turkey, 8 - 10 October 2021, (Summary Text)

EFFECT OF AVOCADO OIL ON SOME QUALITY CRITERIA IN CHICKEN THIGH AND BREAST MEAT

Er Demirhan B., Demirhan B.

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.43, (Summary Text)

KONSERVE BALIKLARDAKİ BAZI KONTAMİNANTLAR VE SAĞLIK ÜZERİNE ETKİLERİ

Tunç S., Er Demirhan B.

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.37, (Summary Text)

PROPOLİS VE SAĞLIK ÜZERİNE ETKİLERİ

Tek Z. S., Er Demirhan B.

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.39, (Summary Text)

DETERMINATION OF CHANGES IN MICROBIAL QUALITY AND pH IN BEEF MEAT MARINATED WITH DIFFERENT OILS

Er Demirhan B., Demirhan B.

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.41, (Summary Text)

HAYVANSAL GIDALARDA TETRASİKLİN GRUBU ANTİBİYOTİK KALINTILARININ VARLIĞININ DEĞERLENDİRİLMESİ

Baştürk Ö., Er Demirhan B.

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.34, (Summary Text)

EFFECTS OF TURMERIC ON QUALITY OF ANIMAL SOURCE FOODS

Yıldız H., Er Demirhan B.

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.40, (Summary Text)

GIDALARDA TETRASİKLİN GRUBU ANTİBİYOTİK KALINTILARININ TESPİTİNDE KULLANILAN ANALİTİK YÖNTEMLER

Baştürk Ö., Er Demirhan B.

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.33, (Summary Text)

KONSERVE BALIKLARDA HİSTAMİN VARLIĞI

Tunç S., Er Demirhan B.

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.36, (Summary Text)

DETERMINATION OF MICROBIAL QUALITY AND pH CHANGES IN BEEF MEAT MARINATED WITH AGAVE

Er Demirhan B., Demirhan B.

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.42, (Summary Text)

HAYVANSAL GIDALARDA KİNOLON GRUBU ANTİBİYOTİK KALINTILARI

Tek Z. S., Er Demirhan B.

4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 20 - 22 May 2021, pp.38, (Summary Text)

Gıdalarda Tetrasiklin Grubu Antibiyotik Kalıntılarının Tespitinde Kullanılan Analitik Yöntemler

BAŞTÜRK Ö., ER DEMİRHAN B.

4th International Agriculture, Environment and Health Congress, Turkey, 20 - 22 May 2021, (Summary Text)